Hae S. Jeong
Changwon, Republic of Korea
Last Updated: 09/26/2026
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Found 14 publications
Temporal Turnover of Aquatic Fungal Communities Driven by Water Quality Changes in FLOCponics Japanese Eel Aquaculture System.
Journal: Journal of fungi (Basel, Switzerland)
Published: January 03, 2026
Comparison of Growth and Water Quality in the Cultivation of Anguilla japonica and Lactuca sativa in Aquaponics with Biofloc and RAS Technologies.
Journal: Animals : an open access journal from MDPI
Published: November 24, 2025
Dietary Soy Isoflavones Promote Feminization and Enhance Growth of Juvenile Japanese Eel (Anguilla japonica).
Journal: Animals : an open access journal from MDPI
Published: July 25, 2025
Indoor Application of Coupled FLOCponics System with Caipira Lettuce (Lactuca sativa) Affects the Growth Performance and Water Characteristics of Far Eastern Catfish (Silurus asotus) and Tropical Eel (Anguilla bicolor).
Journal: Animals : an open access journal from MDPI
Published: July 18, 2025
Influence of 17α-Methyltestosterone on Morphological Deformities and Pigmentation Development in Juvenile Japanese Eels, Anguilla japonica.
Journal: Animals : an open access journal from MDPI
Published: July 31, 2024
The microbiology of periprosthetic joint infections as revealed by sonicate cultures in Korea: Routine use of fungal and mycobacterial cultures is necessary?
Journal: PloS one
Published: March 06, 2024
Replacement Effect of Fish Meal by Plant Protein Sources in Olive Flounder (Paralichthys olivaceus) Feeds with an Addition of Jack Mackerel Meal on Growth, Feed Availability, and Biochemical Composition.
Journal: Aquaculture nutrition
Published: May 12, 2023
Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values.
Journal: Journal of animal science and technology
Published: June 02, 2020
The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers.
Journal: Asian-Australasian journal of animal sciences
Published: March 14, 2019
Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens.
Journal: Asian-Australasian journal of animal sciences
Published: March 12, 2019
Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old.
Journal: Asian-Australasian journal of animal sciences
Published: March 12, 2019
Last Updated: 09/26/2026