Hafida Wahia

Zhenjiang, 212013, China

Last Updated: 09/26/2026

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Found 27 publications

Corrigendum to "Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris spores and vegetative cells" [Food Res. Int. 156 (2022) 111087].

Corrigendum to "Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris spores and vegetative cells" [Food Res. Int. 156 (2022) 111087].

Journal: Food research international (Ottawa, Ont.)

Published: March 27, 2026

Corrigendum to "Modification of walnut shell lignin nanoparticles through deep eutectic solvent for application in active food packaging films" [International Journal of Biological Macromolecules Volume 309, Part 4, May 2025, 143046].

Corrigendum to "Modification of walnut shell lignin nanoparticles through deep eutectic solvent for application in active food packaging films" [International Journal of Biological Macromolecules Volume 309, Part 4, May 2025, 143046].

Journal: International journal of biological macromolecules

Published: March 20, 2026

Corrigendum to "Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism" [Food Res. Int. 228 (2026) 118379].

Corrigendum to "Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism" [Food Res. Int. 228 (2026) 118379].

Journal: Food research international (Ottawa, Ont.)

Published: February 28, 2026

Antibacterial properties of sweeping-frequency ultrasonic modified xanthan gum@ZnO composite film and application in grape preservation.

Antibacterial properties of sweeping-frequency ultrasonic modified xanthan gum@ZnO composite film and application in grape preservation.

Journal: Food chemistry

Published: November 23, 2025

Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties.

Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties.

Journal: Foods (Basel, Switzerland)

Published: November 10, 2025

Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism.

Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism.

Journal: Food research international (Ottawa, Ont.)

Published: October 25, 2025

Functionalizing cottonseed protein by sequential pH-shifting and ultrasonication.

Functionalizing cottonseed protein by sequential pH-shifting and ultrasonication.

Journal: International journal of biological macromolecules

Published: June 30, 2025

Modification of walnut shell lignin nanoparticles through deep eutectic solvent for application in active food packaging films.

Modification of walnut shell lignin nanoparticles through deep eutectic solvent for application in active food packaging films.

Journal: International journal of biological macromolecules

Published: December 13, 2024

Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation.

Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation.

Journal: Food chemistry

Published: May 31, 2024

Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides.

Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides.

Journal: Food chemistry

Published: January 29, 2024

Application of ultrasound and its real-time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism.

Application of ultrasound and its real-time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism.

Journal: Comprehensive reviews in food science and food safety

Published: December 10, 2022

Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores.

Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores.

Journal: Critical reviews in food science and nutrition

Published: November 22, 2022

Showing 1-12 of 27

Last Updated: 09/26/2026