Hafiz A. Sakandar

Key Laboratory Of Dairy Biotechnology And Engineering
Hohhot, 010018, China

Last Updated: 09/26/2026

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Found 15 publications

Food characterization in the omics era: current advances, analytical approaches, and future perspectives.

Food characterization in the omics era: current advances, analytical approaches, and future perspectives.

Journal: Frontiers in nutrition

Published: June 03, 2026

Curious case of the history of fermented milk: tangible evidence.

Curious case of the history of fermented milk: tangible evidence.

Journal: Science bulletin

Published: December 22, 2022

Pandemic-inspired policies.

Pandemic-inspired policies.

Journal: Science (New York, N.Y.)

Published: June 30, 2022

Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product.

Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product.

Journal: International journal of systematic and evolutionary microbiology

Published: May 06, 2022

Gut microbiome and aging nexus and underlying mechanism.

Gut microbiome and aging nexus and underlying mechanism.

Journal: Applied microbiology and biotechnology

Published: March 16, 2022

Gut Dysbiosis in Pancreatic Diseases: A Causative Factor and a Novel Therapeutic Target.

Gut Dysbiosis in Pancreatic Diseases: A Causative Factor and a Novel Therapeutic Target.

Journal: Frontiers in nutrition

Published: November 25, 2021

Whole genome sequence analysis of bacteriophage P1 that infects the Lactobacillus plantarum.

Whole genome sequence analysis of bacteriophage P1 that infects the Lactobacillus plantarum.

Journal: Virus genes

Published: November 25, 2021

Meta-Analysis: Randomized Trials of Lactobacillus plantarum on Immune Regulation Over the Last Decades.

Meta-Analysis: Randomized Trials of Lactobacillus plantarum on Immune Regulation Over the Last Decades.

Journal: Frontiers in immunology

Published: January 12, 2021

Differential structures and enterotype-like clusters of Bifidobacterium responses to probiotic fermented milk consumption across subjects using a Bifidobacterium-target procedure.

Differential structures and enterotype-like clusters of Bifidobacterium responses to probiotic fermented milk consumption across subjects using a Bifidobacterium-target procedure.

Journal: Food research international (Ottawa, Ont.)

Published: July 15, 2020

Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): A review.

Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): A review.

Journal: Food research international (Ottawa, Ont.)

Published: July 04, 2020

Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample.

Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample.

Journal: Journal of food science and technology

Published: August 05, 2019

Molecular regulation of adhesion and biofilm formation in high and low biofilm producers of Bacillus licheniformis using RNA-Seq.

Molecular regulation of adhesion and biofilm formation in high and low biofilm producers of Bacillus licheniformis using RNA-Seq.

Journal: Biofouling

Published: March 20, 2019

Showing 1-12 of 15

Last Updated: 09/26/2026