Hafiz M. Shahbaz
Gujrat, PB 50700, Pakistan
Last Updated: 09/26/2026
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Found 32 publications
Superfine Grinding of Oat Powder for Filtration-Free Oat Milk Production: Effects on Powder Properties, In Vitro Digestion, and Oat Milk Quality.
Journal: Foods (Basel, Switzerland)
Published: June 04, 2026
The role of outcome expectancies and social support in adherence to nutrition counseling: perspectives of Emirati adults with diabetes.
Journal: Frontiers in public health
Published: February 06, 2026
Effect of plasma-activated water against E. coli and S. aureus: Influence of organic matter and impact on skin cell viability.
Journal: Applied microbiology and biotechnology
Published: April 15, 2025
Optimizing Chlorogenic Acid Extraction From Spent Coffee Grounds: A Comparative Review of Conventional and Non-Conventional Techniques.
Journal: Food science & nutrition
Published: April 08, 2025
Intermittent Fasting and Hormonal Regulation: Pathways to Improved Metabolic Health.
Journal: Food science & nutrition
Published: March 19, 2025
Enhanced Peelability and Quality of Whiteleg Shrimp (Litopenaeus vannamei) Using Pulsed Electric Field (PEF) Treatment.
Journal: Foods (Basel, Switzerland)
Published: November 25, 2024
Numerical treatment for Darcy-Forchheimer flow of propylene glycol with carbon nanotubes under the impacts of MHD and activation energy.
Journal: Scientific reports
Published: July 26, 2024
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review.
Journal: Life (Basel, Switzerland)
Published: December 13, 2023
Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea.
Journal: Foods (Basel, Switzerland)
Published: November 27, 2023
Microbial toxins in fermented foods: health implications and analytical techniques for detection.
Journal: Journal of food and drug analysis
Published: April 29, 2022
Last Updated: 09/26/2026