Hai Y. Jiang
China
Last Updated: 09/26/2026
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Found 14 publications
Supervised Small-Baseline and Large-Baseline Homography Learning With Diffusion-Based Data Generation.
Journal: IEEE transactions on pattern analysis and machine intelligence
Published: March 03, 2026
METTL21C mediates autophagy and formation of slow-twitch muscle fibers in mice after exercise.
Journal: Genes & genetic systems
Published: February 28, 2024
Antioxidant Activities of Essential Oils and Their Major Components in Scavenging Free Radicals, Inhibiting Lipid Oxidation and Reducing Cellular Oxidative Stress.
Journal: Molecules (Basel, Switzerland)
Published: May 10, 2023
Unsupervised Global and Local Homography Estimation With Motion Basis Learning.
Journal: IEEE transactions on pattern analysis and machine intelligence
Published: November 21, 2022
Anthocyanins Are Converted into Anthocyanidins and Phenolic Acids and Effectively Absorbed in the Jejunum and Ileum.
Journal: Journal of agricultural and food chemistry
Published: January 11, 2021
Cyanidin-3-glucoside from Black Rice Ameliorates Diabetic Nephropathy via Reducing Blood Glucose, Suppressing Oxidative Stress and Inflammation, and Regulating Transforming Growth Factor β1/Smad Expression.
Journal: Journal of agricultural and food chemistry
Published: March 21, 2020
Protective Effects of Chromium Picolinate Against Diabetic-Induced Renal Dysfunction and Renal Fibrosis in Streptozotocin-Induced Diabetic Rats.
Journal: Biomolecules
Published: January 09, 2020
Zinc Supplementation Increased Bone Mineral Density, Improves Bone Histomorphology, and Prevents Bone Loss in Diabetic Rat.
Journal: Biological trace element research
Published: May 06, 2019
Du-Zhong (Eucommia ulmoides Oliv.) Cortex Extract Alleviates Lead Acetate-Induced Bone Loss in Rats.
Du-Zhong (Eucommia ulmoides Oliv.) Cortex Extract Alleviates Lead Acetate-Induced Bone Loss in Rats.
Journal: Biological trace element research
Published: April 03, 2018
Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis.
Journal: Food chemistry
Published: February 18, 2018
Last Updated: 09/26/2026