Haifeng Zhao
Guangzhou, 510640, China
Last Updated: 09/26/2026
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Found 66 publications
Multi-omics framework reveals molecular determinants of small peptide trileucine enhancing ethanol stress tolerance in industrial yeast.
Journal: Bioresource technology
Published: June 02, 2026
Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals.
Journal: Foods (Basel, Switzerland)
Published: October 27, 2025
Aberrant Kupffer-like differentiation of hematopoietic stem cell is critical for the MDS pathogenesis in Setd2-deficient mice.
Journal: Cell death and differentiation
Published: October 22, 2025
A novel antimicrobial peptide NDYT-8 with broad-spectrum activity from Bacillus subtilis natto: Antibacterial mechanism and sequence simplification.
Journal: International journal of food microbiology
Published: May 13, 2025
Comparison of Post-Consumption Attention Between Two Different Aroma Types of Baijiu Using the Stroop Task.
Journal: Foods (Basel, Switzerland)
Published: May 12, 2025
Surfactant-ultrasound synergy for pectin from Citrus reticulata peel: Enhancing structural integrity and functional properties.
Journal: Food research international (Ottawa, Ont.)
Published: April 13, 2025
Nitric oxide mitigates selenium phytotoxicity in barley: Inhibiting selenium absorption, altering selenium distribution, and strengthening the antioxidant system.
Journal: Plant science : an international journal of experimental plant biology
Published: March 06, 2025
Selenium biofortification during barley (Hordeum vulgare L.) germination: Comparative analysis of selenate, selenite, and selenomethionine on se-protein accumulation and phenolic acid profile.
Journal: Food chemistry
Published: February 22, 2025
Utilizing brewer's spent grain as a sustainable antioxidant peptides source to enhance yeast tolerance under multiple stresses.
Journal: Food chemistry
Published: February 11, 2025
Transcriptome profiling unravels improved ethanol production and acetic acid tolerance in yeast by preculture of wheat gluten hydrolysates.
Journal: Journal of biotechnology
Published: January 22, 2025
Last Updated: 09/26/2026