Haihong Han
NHC Key Laboratory Of Food Safety Risk Assessment
Beijing, China
Beijing, China
Last Updated: 09/26/2026
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Found 16 publications
Epidemiological features of nontyphoidal Salmonella infections reported to foodborne disease surveillance system in china, 2013-2022.
Journal: BMC public health
Published: February 07, 2025
Whole-Genome Sequencing-Based Characterization of Clinical Listeria monocytogenes Isolates in China, 2013-2019.
Journal: Foodborne pathogens and disease
Published: April 16, 2023
Application of Whole-Genome Sequencing in the National Molecular Tracing Network for Foodborne Disease Surveillance in China.
Journal: Foodborne pathogens and disease
Published: August 02, 2021
Prevalence of Antimicrobial Resistant of Vibrio parahaemolyticus Isolated from Diarrheal Patients - Six PLADs, China, 2016-2020.
Journal: China CDC weekly
Published: May 19, 2021
Characteristics of Settings and Etiologic Agents of Foodborne Disease Outbreaks - China, 2020.
Journal: China CDC weekly
Published: May 18, 2021
Attribution analysis of food borne disease outbreaks in canteen from 2002 to 2016 in China
Journal: Wei sheng yan jiu = Journal of hygiene research
Published: April 30, 2019
The Epidemiology of Listeria monocytogenes in China.
Journal: Foodborne pathogens and disease
Published: August 21, 2018
Quality control results of microbiology of provincial laboratories in China in 2014
Journal: Wei sheng yan jiu = Journal of hygiene research
Published: June 16, 2018
Trends of foodborne diseases in China: lessons from laboratory-based surveillance since 2011.
Journal: Frontiers of medicine
Published: June 29, 2017
Last Updated: 09/26/2026