Haim Zeigerman
Rehovot, M, Israel
Last Updated: 09/26/2026
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Found 8 publications
Heat-generated meat crust as an intrinsic antioxidant: inhibition of lipid peroxidation and sensory enhancement in food products.
Journal: Current research in food science
Published: May 14, 2025
Hormetic Effects of 7-Ketocholesterol in Preventing Ferroptosis in Hepatocytes.
Journal: Oxidative medicine and cellular longevity
Published: March 25, 2025
Distinct Clinical Phenotypes in Lactase Nonpersistence: Symptomatic, Asymptomatic, and Gassy-Asymptomatic.
Journal: The American journal of gastroenterology
Published: March 10, 2025
Meat crust as a novel food ingredient to regulate lipid peroxidation and oxidative stress.
Journal: Current research in food science
Published: May 22, 2023
DMF-Activated Nrf2 Ameliorates Palmitic Acid Toxicity While Potentiates Ferroptosis Mediated Cell Death: Protective Role of the NO-Donor S-Nitroso-N-Acetylcysteine.
Journal: Antioxidants (Basel, Switzerland)
Published: January 12, 2023
Antimicrobial and Antiviral Compounds of Phlomis viscosa Poiret.
Journal: Biomedicines
Published: December 05, 2022
Cholesterol Induces Oxidative Stress, Mitochondrial Damage and Death in Hepatic Stellate Cells to Mitigate Liver Fibrosis in Mice Model of NASH.
Journal: Antioxidants (Basel, Switzerland)
Published: January 26, 2022
Roseoloviruses manipulate host cell cycle.
Journal: Current opinion in virology
Published: September 09, 2014
Showing 1-8 of 8
Last Updated: 09/26/2026