Haiquan Q. Liu
Shanghai, 201306, China
Last Updated: 09/26/2026
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Found 55 publications
Ultrasound-Assisted Soaking Facilitates Purine Dissolution from Soybean Powder: Development and Preliminary Application of Low-Purine Soybean Powder.
Journal: Foods (Basel, Switzerland)
Published: April 02, 2026
Study on the K+-dependent adaptability and transcriptomics of Vibrio parahaemolyticus under low-salt stress.
Journal: International journal of food microbiology
Published: February 05, 2026
Single-cell RNA seq reveals heterogeneous survival strategies of Vibrio parahaemolyticus against ampicillin.
Journal: Journal of microbiological methods
Published: October 12, 2025
The effect of bile salts stress on the biology and transcriptome characteristics of Vibrio parahaemolyticus under low salt environment.
Journal: Archives of microbiology
Published: July 28, 2025
Integration of E-tongue, GC-IMS and chemometrics for unraveling the disparities in volatile profiles of optimized jujube craft beers.
Journal: Journal of chromatography. A
Published: June 17, 2025
Transcriptome Sequencing Reveals Survival Strategies and Pathogenic Potential of Vibrio parahaemolyticus Under Gastric Acid Stress.
Journal: Biology
Published: February 15, 2025
Purine content of different soybean products and dynamic transfer in food processing techniques.
Journal: Food chemistry: X
Published: February 11, 2025
Proteomic Analysis Reveals the Phenotypic Heterogeneity and Tolerance Mechanisms of Halophilic Vibrio parahaemolyticus Under Dual Stress of Low Salinity and Bile Salts in the Human Intestine.
Journal: Biomolecules
Published: February 10, 2025
Enhanced generation of reactive oxygen species and membrane intercalation potency of berberine-based conjugates for efficient photodynamic inactivation against foodborne bacteria.
Journal: Food chemistry
Published: January 27, 2025
Development of Visual Loop-Mediated Isothermal Amplification Assays for Foodborne Hepatitis A Virus.
Development of Visual Loop-Mediated Isothermal Amplification Assays for Foodborne Hepatitis A Virus.
Journal: Foods (Basel, Switzerland)
Published: January 26, 2025
Last Updated: 09/26/2026