Haitao Chen

11 Fucheng Road
Beijing, 100048, China

Last Updated: 09/26/2026

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Found 70 publications

Adolescent depression recognition and symptom prediction based on multi-view EEG network: an exploratory study.

Adolescent depression recognition and symptom prediction based on multi-view EEG network: an exploratory study.

Journal: Frontiers in psychiatry
Published: June 14, 2026

Characterization of the Flavor Profiles of Fresh and Hot-Air-Dried Ginger (Zingiber officinale Roscoe) by Molecular Sensory Science.

Characterization of the Flavor Profiles of Fresh and Hot-Air-Dried Ginger (Zingiber officinale Roscoe) by Molecular Sensory Science.

Journal: Foods (Basel, Switzerland)
Published: May 25, 2026

Aromatic compounds analysis of Guizhou honey-sweet tobacco.

Aromatic compounds analysis of Guizhou honey-sweet tobacco.

Journal: Frontiers in plant science
Published: May 12, 2026

Decoding the Flavor Code of Fresh and Dried Tengjiao (Zanthoxylum armatum DC.) for Preparing Fried Tengjiao Oil Through Molecular Sensory Science.

Decoding the Flavor Code of Fresh and Dried Tengjiao (Zanthoxylum armatum DC.) for Preparing Fried Tengjiao Oil Through Molecular Sensory Science.

Journal: Foods (Basel, Switzerland)
Published: March 04, 2026

A review of antibiotic accumulation, degradation and ecological risk in typical mangrove ecosystems.

A review of antibiotic accumulation, degradation and ecological risk in typical mangrove ecosystems.

Journal: Marine environmental research
Published: November 13, 2025

Direct utilization of bacterial fermentation broth as wet strength agent and flocculant on straw fiber composites.

Direct utilization of bacterial fermentation broth as wet strength agent and flocculant on straw fiber composites.

Journal: Journal of biotechnology
Published: October 04, 2025

Unraveling the influence of storage condition on off-flavor generation in fried pepper (Zanthoxylum bungeanum Maxim.) oil during storage through molecular sensory science and simulation experiment.

Unraveling the influence of storage condition on off-flavor generation in fried pepper (Zanthoxylum bungeanum Maxim.) oil during storage through molecular sensory science and simulation experiment.

Journal: Food chemistry
Published: September 13, 2025

Recent advances in sulfur-containing flavors of garlic (Allium sativum L.): formation mechanisms, controlling factors and innovative processing technologies.

Recent advances in sulfur-containing flavors of garlic (Allium sativum L.): formation mechanisms, controlling factors and innovative processing technologies.

Journal: Food chemistry: X
Published: September 12, 2025

Effects of extrusion technology on flavor, texture and microstructure of soy-based high-moisture meat analogs and identification of characteristic aroma components.

Effects of extrusion technology on flavor, texture and microstructure of soy-based high-moisture meat analogs and identification of characteristic aroma components.

Journal: Food chemistry: X
Published: September 04, 2025

Identification of Key Aroma-Active Compounds in Commercial Coffee Using GC-O/AEDA and OAV Analysis.

Identification of Key Aroma-Active Compounds in Commercial Coffee Using GC-O/AEDA and OAV Analysis.

Journal: Foods (Basel, Switzerland)
Published: July 26, 2025

Unraveling flavor formation mechanism of cigar smoke through volatile compounds in cigar smoke and potential precursors in cigar tobacco.

Unraveling flavor formation mechanism of cigar smoke through volatile compounds in cigar smoke and potential precursors in cigar tobacco.

Journal: Frontiers in plant science
Published: July 23, 2025

Physicochemical properties of three Yunnan cigar tobacco leaves and identification of aroma compounds in tobacco smoke.

Physicochemical properties of three Yunnan cigar tobacco leaves and identification of aroma compounds in tobacco smoke.

Journal: Frontiers in chemistry
Published: July 11, 2025
Showing 1-12 of 70

Last Updated: 09/26/2026