Haitao Wang

Dalian, 116034, China

Last Updated: 09/26/2026

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Found 51 publications

Corrigendum to "Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers" [International Journal of Biological Macromolecules 285 (2024), 128805].

Corrigendum to "Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers" [International Journal of Biological Macromolecules 285 (2024), 128805].

Journal: International journal of biological macromolecules

Published: March 10, 2026

Pickering Emulsions Constructed by Whole-Component Ulva lactuca Slurry for Curcumin Encapsulation and Laser-Assisted Food 3D Printing.

Pickering Emulsions Constructed by Whole-Component Ulva lactuca Slurry for Curcumin Encapsulation and Laser-Assisted Food 3D Printing.

Journal: Journal of agricultural and food chemistry

Published: January 14, 2026

Characterization of Water-Soluble Oxidized Paramylon and Its Hypoglycemic Effects by Alleviating Insulin Resistance.

Characterization of Water-Soluble Oxidized Paramylon and Its Hypoglycemic Effects by Alleviating Insulin Resistance.

Journal: Journal of agricultural and food chemistry

Published: July 07, 2025

Strategies of tea polyphenol-mediated delivery systems based on Mannich reaction for precision nutrition.

Strategies of tea polyphenol-mediated delivery systems based on Mannich reaction for precision nutrition.

Journal: Journal of controlled release : official journal of the Controlled Release Society

Published: May 06, 2025

Fabrication of three-dimensional printable oleogel-in-water emulsion gels for dysphagia and oral delivery of astaxanthin.

Fabrication of three-dimensional printable oleogel-in-water emulsion gels for dysphagia and oral delivery of astaxanthin.

Journal: Food chemistry

Published: March 13, 2025

Oxidized paramylon self-assembled nanoparticles loaded with fucoxanthin attenuate insulin resistance in HpeG2 cells.

Oxidized paramylon self-assembled nanoparticles loaded with fucoxanthin attenuate insulin resistance in HpeG2 cells.

Journal: Carbohydrate polymers

Published: May 21, 2024

Carboxymethylation of paramylon derived from Euglena gracilis and its hypoglycemic mechanism in diabetic mice.

Carboxymethylation of paramylon derived from Euglena gracilis and its hypoglycemic mechanism in diabetic mice.

Journal: International journal of biological macromolecules

Published: March 28, 2024

Development and characterization of emulsion gels prepared via gliadin-based colloidal particles and gellan gum with tunable rheological properties for 3D printed dysphagia diet.

Development and characterization of emulsion gels prepared via gliadin-based colloidal particles and gellan gum with tunable rheological properties for 3D printed dysphagia diet.

Journal: International journal of biological macromolecules

Published: September 06, 2023

Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers.

Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers.

Journal: International journal of biological macromolecules

Published: August 05, 2023

Multi-omics analysis reveals the mechanism of torularhodin accumulation in the mutant Rhodosporidium toruloides A1-15 under nitrogen-limited conditions.

Multi-omics analysis reveals the mechanism of torularhodin accumulation in the mutant Rhodosporidium toruloides A1-15 under nitrogen-limited conditions.

Journal: Food & function

Published: June 16, 2023

Hepatic parenchymal cell and mitochondrial-targeted astaxanthin nanocarriers for relief of high fat diet-induced nonalcoholic fatty liver disease.

Hepatic parenchymal cell and mitochondrial-targeted astaxanthin nanocarriers for relief of high fat diet-induced nonalcoholic fatty liver disease.

Journal: Food & function

Published: March 08, 2023

Pickering emulsion stabilized by Haematococcus pluvialis protein particles and its application in dumpling stuffing.

Pickering emulsion stabilized by Haematococcus pluvialis protein particles and its application in dumpling stuffing.

Journal: Food research international (Ottawa, Ont.)

Published: December 14, 2022

Showing 1-12 of 51

Last Updated: 09/26/2026