Haiwei Lou

Lianhua Street
Zhengzhou, 450001, China

Last Updated: 09/26/2026

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Found 11 publications

Impact of nonthermal plasma on the nutritional and phenolic bioaccessibility characteristics of wheat bran.

Impact of nonthermal plasma on the nutritional and phenolic bioaccessibility characteristics of wheat bran.

Journal: Food chemistry

Published: April 23, 2026

Simultaneous degradation of aflatoxin B1, zearalenone, and deoxynivalenol by Trametes versicolor laccases.

Simultaneous degradation of aflatoxin B1, zearalenone, and deoxynivalenol by Trametes versicolor laccases.

Journal: Frontiers in nutrition

Published: March 20, 2026

Integrative molecular sensory science and untargeted metabolomic analysis reveal the flavor formation of fermented wheat bran.

Integrative molecular sensory science and untargeted metabolomic analysis reveal the flavor formation of fermented wheat bran.

Journal: Food research international (Ottawa, Ont.)

Published: December 08, 2025

Optimizing Wheat Milling By-Products: An Overview of Processing Techniques.

Optimizing Wheat Milling By-Products: An Overview of Processing Techniques.

Journal: Foods (Basel, Switzerland)

Published: November 29, 2025

Characterization and Validation of the Antibacterial Activity of Heyndrickxia coagulans BHE26 Against Helicobacter pylori.

Characterization and Validation of the Antibacterial Activity of Heyndrickxia coagulans BHE26 Against Helicobacter pylori.

Journal: Foods (Basel, Switzerland)

Published: November 17, 2025

Revealing the Characteristics and Correlations Among Microbial Communities, Functional Genes, and Vital Metabolites Through Metagenomics in Henan Mung Bean Sour.

Revealing the Characteristics and Correlations Among Microbial Communities, Functional Genes, and Vital Metabolites Through Metagenomics in Henan Mung Bean Sour.

Journal: Microorganisms

Published: March 08, 2025

Enhancing wheat bran quality: Comparing the effects of conventional thermal processing and microwave-assisted hydrolysis.

Enhancing wheat bran quality: Comparing the effects of conventional thermal processing and microwave-assisted hydrolysis.

Journal: Food chemistry

Published: February 24, 2025

Enzymatic production and physicochemical and functional properties of sorghum protein isolates.

Enzymatic production and physicochemical and functional properties of sorghum protein isolates.

Journal: International journal of biological macromolecules

Published: June 21, 2024

Optimizing the degradation of aflatoxin B1 in corn by Trametes versicolor and improving the nutritional composition of corn.

Optimizing the degradation of aflatoxin B1 in corn by Trametes versicolor and improving the nutritional composition of corn.

Journal: Journal of the science of food and agriculture

Published: May 02, 2023

Edible fungi efficiently degrade aflatoxin B1 in cereals and improve their nutritional composition by solid-state fermentation.

Edible fungi efficiently degrade aflatoxin B1 in cereals and improve their nutritional composition by solid-state fermentation.

Journal: Journal of hazardous materials

Published: January 12, 2023

Advances in research on Cordyceps militaris degeneration.

Advances in research on Cordyceps militaris degeneration.

Journal: Applied microbiology and biotechnology

Published: April 29, 2019

Showing 1-11 of 11

Last Updated: 09/26/2026