Haixia Yu

Zhoushan, China

Last Updated: 09/26/2026

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Found 17 publications

Blanching Effects on the Quality of Jumbo Squid (Dosidicus gigas): Textural, Structural and Proteomic Analysis.

Blanching Effects on the Quality of Jumbo Squid (Dosidicus gigas): Textural, Structural and Proteomic Analysis.

Journal: Journal of texture studies

Published: March 17, 2026

Influence of probable respiratory sarcopenia on chronic lung diseases: a population-based cohort study of community-dwelling Chinese older adults.

Influence of probable respiratory sarcopenia on chronic lung diseases: a population-based cohort study of community-dwelling Chinese older adults.

Journal: Frontiers in medicine

Published: May 16, 2025

Peanut oil body as a food-grade ink for 3D printing: Preparation, characterization and performance.

Peanut oil body as a food-grade ink for 3D printing: Preparation, characterization and performance.

Journal: Food research international (Ottawa, Ont.)

Published: October 05, 2024

High-temperature pressure cooking on the quality of Basa (Pangasius bocourti) fish maw: Gelling, in vitro digestion and proteomic analysis.

High-temperature pressure cooking on the quality of Basa (Pangasius bocourti) fish maw: Gelling, in vitro digestion and proteomic analysis.

Journal: Food chemistry

Published: July 18, 2024

Gelatin based preservation technologies on the quality of food: a comprehensive review.

Gelatin based preservation technologies on the quality of food: a comprehensive review.

Journal: Critical reviews in food science and nutrition

Published: June 08, 2024

Solar and water-induced lignin degradation: Catalyzing the acceleration of plant biomass carbon cycling.

Solar and water-induced lignin degradation: Catalyzing the acceleration of plant biomass carbon cycling.

Journal: International journal of biological macromolecules

Published: April 10, 2024

Changes of bioactive composition and concentration in loquat flower extracted with water/Chinese Baijiu.

Changes of bioactive composition and concentration in loquat flower extracted with water/Chinese Baijiu.

Journal: Heliyon

Published: November 08, 2022

Inulin for surimi gel fortification: Performance and molecular weight-dependent effects.

Inulin for surimi gel fortification: Performance and molecular weight-dependent effects.

Journal: Carbohydrate polymers

Published: November 04, 2022

Investigation of the conversion mechanism of endogenous semicarbazide in shrimp on the amino acid level.

Investigation of the conversion mechanism of endogenous semicarbazide in shrimp on the amino acid level.

Journal: Ecotoxicology and environmental safety

Published: September 06, 2022

Physical-Mechanical Properties of Bamboo Fiber Composites Using Filament Winding.

Physical-Mechanical Properties of Bamboo Fiber Composites Using Filament Winding.

Journal: Polymers

Published: August 08, 2021

Furazolidone and Nitrofurazone Metabolic Studies in Crucian Carp by Ultra-Performance Liquid Chromatography Tandem Mass Spectrometry.

Furazolidone and Nitrofurazone Metabolic Studies in Crucian Carp by Ultra-Performance Liquid Chromatography Tandem Mass Spectrometry.

Journal: Journal of chromatographic science

Published: February 22, 2021

Eugenol-loaded chitosan emulsion holds the texture of chilled hairtail (Trichiurus lepturus) better: mechanism exploration by proteomic analysis.

Eugenol-loaded chitosan emulsion holds the texture of chilled hairtail (Trichiurus lepturus) better: mechanism exploration by proteomic analysis.

Journal: Food & function

Published: August 15, 2020

Showing 1-12 of 17

Last Updated: 09/26/2026