Haiyan Gao

Zhejiang Key Laboratory Of Intelligent Food Logistic And Processing, Key Laboratory Of Post Harvest Handling Of Fruits, Key Laboratory Of Postharvest Preservation And Processing Of Vegetables, Key Laboratory Of Postharvest Preservation And Processing Of Fruits And Vegetables, China National Light Industry
Hangzhou, 310021, China

Last Updated: 09/26/2026

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Found 118 publications

SspE-mediated immune defense: GTP hydrolysis as an allosteric switch coupling phosphorothioate recognition to DNA cleavage.

SspE-mediated immune defense: GTP hydrolysis as an allosteric switch coupling phosphorothioate recognition to DNA cleavage.

Journal: mBio
Published: May 12, 2026

A Critical Synthesis of Natural Photosensitizers in Photodynamic Food Preservation Covering Mechanisms, Matrix-Specific Applications, and Translational Barriers.

A Critical Synthesis of Natural Photosensitizers in Photodynamic Food Preservation Covering Mechanisms, Matrix-Specific Applications, and Translational Barriers.

Journal: Comprehensive reviews in food science and food safety
Published: March 22, 2026

Physics-Guided Machine Learning for Performance Prediction and Multi-Objective Optimization of High-Conductivity Aluminum Conductors.

Physics-Guided Machine Learning for Performance Prediction and Multi-Objective Optimization of High-Conductivity Aluminum Conductors.

Journal: Materials (Basel, Switzerland)
Published: March 14, 2026

1-Methylcyclopropene-mediated organic acid and sugar homeostasis enhances postharvest quality and shelf-life of fresh goji berry.

1-Methylcyclopropene-mediated organic acid and sugar homeostasis enhances postharvest quality and shelf-life of fresh goji berry.

Journal: Food chemistry
Published: February 03, 2026

Exploring the fungistatic mechanism of glycoside hydrolase 17 family endo-β-1,3-glucanase from Vitis vinifera for effectively inhibiting phytopathogens.

Exploring the fungistatic mechanism of glycoside hydrolase 17 family endo-β-1,3-glucanase from Vitis vinifera for effectively inhibiting phytopathogens.

Journal: International journal of biological macromolecules
Published: January 08, 2026

Development of natamycin@halloysite nanotubes-loaded soy protein isolate/sodium alginate films for blueberry preservation.

Development of natamycin@halloysite nanotubes-loaded soy protein isolate/sodium alginate films for blueberry preservation.

Journal: International journal of biological macromolecules
Published: December 26, 2025

Unraveling the spatial chemical heterogeneity of Lentinula edodes: Integrative metabolomics and machine learning for cultivar and origin classification.

Unraveling the spatial chemical heterogeneity of Lentinula edodes: Integrative metabolomics and machine learning for cultivar and origin classification.

Journal: Food chemistry
Published: December 05, 2025

Chain length distribution and its effects on the pasting and thermal properties of lotus root starch.

Chain length distribution and its effects on the pasting and thermal properties of lotus root starch.

Journal: Food chemistry
Published: November 07, 2025

Long-Term Preservation of Humid Earthen Sites: Shelter Efficacy, Essential Oil Dynamics, and Microbial Adaptation.

Long-Term Preservation of Humid Earthen Sites: Shelter Efficacy, Essential Oil Dynamics, and Microbial Adaptation.

Journal: Current microbiology
Published: October 12, 2025

Investigating the mechanism behind warmed-over flavor in prepared pork products during their shelf life using GC-IMS.

Investigating the mechanism behind warmed-over flavor in prepared pork products during their shelf life using GC-IMS.

Journal: Food chemistry: X
Published: July 05, 2025

Mutational Analysis and Application of a Multidomain GH157 Family Endo-β-1,3-glucanase from Bacteroides sp. M27.

Mutational Analysis and Application of a Multidomain GH157 Family Endo-β-1,3-glucanase from Bacteroides sp. M27.

Journal: Journal of agricultural and food chemistry
Published: July 03, 2025

Grafting-induced metabolic reprogramming enhances flavor quality in cucumber fruits: Insights from multi-omics analysis.

Grafting-induced metabolic reprogramming enhances flavor quality in cucumber fruits: Insights from multi-omics analysis.

Journal: Plant science : an international journal of experimental plant biology
Published: June 16, 2025
Showing 1-12 of 118

Last Updated: 09/26/2026