Haizhen Z. Zhao
Nanjing, 210095, China
Last Updated: 09/26/2026
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Found 51 publications
Process Analysis of Millet Bran Fermentation by Bacillus natto: Dynamic Changes in Enzyme Activities and Bioactive Components.
Journal: Foods (Basel, Switzerland)
Published: December 23, 2025
Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran.
Journal: Foods (Basel, Switzerland)
Published: November 25, 2024
Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber.
Journal: International journal of biological macromolecules
Published: May 25, 2024
Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran.
Journal: Food research international (Ottawa, Ont.)
Published: October 25, 2023
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract.
Journal: Journal of the science of food and agriculture
Published: October 24, 2023
Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus.
Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus.
Journal: Applied microbiology and biotechnology
Published: January 05, 2023
Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein.
Journal: Journal of agricultural and food chemistry
Published: January 05, 2023
Shared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetes.
Journal: Critical reviews in food science and nutrition
Published: November 18, 2022
Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution.
Journal: Molecules (Basel, Switzerland)
Published: September 13, 2022
Separation, characterization and anti-inflammatory activities of galactoglycerolipids from Perilla frutescens (L.) Britton.
Journal: Natural product research
Published: July 06, 2022
Structure-Function Analysis of a Quinone-Dependent Dehydrogenase Capable of Deoxynivalenol Detoxification.
Journal: Journal of agricultural and food chemistry
Published: May 25, 2022
Last Updated: 09/26/2026