Hajime Hatta
Kyoto, 6058501, Japan
Last Updated: 09/26/2026
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Found 9 publications
Comparison of Anti-rabies Virus Nucleoprotein IgY Prepared by DNA Immunization and Protein Immunization.
Journal: The journal of poultry science
Published: January 16, 2023
Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging.
Journal: Journal of oleo science
Published: June 14, 2021
Preparation of Anti-Rabies Virus N Protein IgYs by DNA Immunization of Hens Using Different Types of Adjuvants.
Journal: The journal of poultry science
Published: May 01, 2021
A Comparative Study on Egg Yolk IgY Production with Different Adjuvants and their Inhibitory Effects on Staphylococcus aureus.
Journal: The journal of poultry science
Published: July 02, 2020
Unique Distribution of Diacyl-, Alkylacyl-, and Alkenylacyl-Phosphatidylcholine Species Visualized in Pork Chop Tissues by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging.
Journal: Foods (Basel, Switzerland)
Published: January 10, 2020
Distribution of Flavan-3-ol Species in Ripe Strawberry Fruit Revealed by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging.
Journal: Molecules (Basel, Switzerland)
Published: December 02, 2019
Tissue-Specific Distribution of Sphingomyelin Species in Pork Chop Revealed by Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry.
Journal: Journal of food science
Published: January 14, 2019
Ulcer disease prophylaxis in koi carp by bath immersion with chicken egg yolk containing anti-Aeromonas salmonicida IgY.
Journal: Research in veterinary science
Published: September 23, 2014
Stimulating macrophage activity in mice and humans by oral administration of quillaja saponin.
Journal: Bioscience, biotechnology, and biochemistry
Published: October 08, 2011
Showing 1-9 of 9
Last Updated: 09/26/2026