Hak-jong M. Choi
Gwangju, Republic of Korea
Last Updated: 09/26/2026
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Found 87 publications
Kimchi Probiotic Weissella cibaria Wikim0187 Attenuates Age-Related Muscle Loss: Association with Gut Microbiota Remodeling in Mice.
Journal: Journal of microbiology and biotechnology
Published: July 10, 2026
Neuroprotective effects of cell-free supernatant from Pediococcus pentosaceus TAP041 against glycation- and inflammation-associated stress responses.
Journal: Applied microbiology and biotechnology
Published: February 08, 2026
Differences in gut microbiome of Hanwoo (Korean indigenous cattle) calves as driven by bovine rotavirus and bovine coronavirus infection.
Journal: Journal of animal science and technology
Published: December 11, 2024
Unravelling the key factors for the dominance of Leuconostoc starters during kimchi fermentation.
Journal: NPJ science of food
Published: October 22, 2024
Changes in the gut microbiome due to diarrhea in neonatal Korean indigenous calves.
Journal: Frontiers in microbiology
Published: October 15, 2024
Virgibacillus saliphilus sp. nov. and Virgibacillus salidurans sp. nov., isolated from kimchi.
Journal: Journal of microbiology (Seoul, Korea)
Published: June 25, 2024
A comprehensive review of synbiotics: an emerging paradigm in health promotion and disease management.
Journal: World journal of microbiology & biotechnology
Published: May 08, 2024
Oral Administration of Alcohol-Tolerant Lactic Acid Bacteria Alleviates Blood Alcohol Concentration and Ethanol-Induced Liver Damage in Rodents.
Journal: Journal of microbiology and biotechnology
Published: December 27, 2023
Correction to "Multimodal E-Textile Enabled by One-Step Maskless Patterning of Femtosecond-Laser-Induced Graphene on Nonwoven, Knit, and Woven Textiles".
Journal: ACS nano
Published: December 27, 2023
Multimodal E-Textile Enabled by One-Step Maskless Patterning of Femtosecond-Laser-Induced Graphene on Nonwoven, Knit, and Woven Textiles.
Journal: ACS nano
Published: August 29, 2023
Monitoring mRNA Expression Patterns in Macrophages in Response to Two Different Strains of Probiotics.
Journal: Food science of animal resources
Published: April 27, 2023
Last Updated: 09/26/2026