Hak Y. Lee
Nonsan, Republic of Korea
Last Updated: 09/26/2026
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Found 16 publications
Traditional Korean Doenjang Restores Splenic and NK Cell Function in Cyclophosphamide-Induced Immunosuppressed Rats.
Journal: International journal of molecular sciences
Published: February 12, 2026
Immunomodulatory Effects of Traditional Korean Gochujang in Rats Immunosuppressed with Cyclophosphamide.
Journal: International journal of molecular sciences
Published: July 29, 2025
Augmentation of NK-cell activity and immunity by combined natural polyphenols and saccharides in vitro and in vivo.
Journal: International journal of biological macromolecules
Published: January 19, 2024
Anti-Obesity Effect of Chlorin e6-Mediated Photodynamic Therapy on Mice with High-Fat-Diet-Induced Obesity.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: April 05, 2023
Euonymus alatus (Thunb.) Siebold leaf extract enhanced immunostimulatory effects in a cyclophosphamide-induced immunosuppressed rat model.
Journal: Food & nutrition research
Published: February 21, 2023
Protective effect of traditional Korean fermented soybean foods (doenjang) on a dextran sulfate sodium-induced colitis mouse model.
Journal: Food & function
Published: July 27, 2022
Potential Effect of Enzymatic Porcine Placental Hydrolysate (EPPH) to Improve Alcoholic Liver Disease (ALD) by Promoting Lipolysis in the Liver.
Journal: Biology
Published: May 20, 2022
Immune-Enhancing Effects of Co-treatment With Kalopanax pictus Nakai Bark and Nelumbo nucifera Gaertner Leaf Extract in a Cyclophosphamide-Induced Immunosuppressed Rat Model.
Journal: Frontiers in nutrition
Published: March 17, 2022
Last Updated: 09/26/2026