Hamza Mameri

Montpellier, France

Last Updated: 09/26/2026

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Found 21 publications

Integrative transcriptomic and functional analyses reveal candidate transcription factors associated with sorghum grain quality.

Integrative transcriptomic and functional analyses reveal candidate transcription factors associated with sorghum grain quality.

Journal: Journal of experimental botany
Published: July 18, 2025

Integrative transcriptomic and functional analyses reveal candidate transcription factors associated with sorghum grain quality.

Integrative transcriptomic and functional analyses reveal candidate transcription factors associated with sorghum grain quality.

Journal: Journal of experimental botany
Published: July 18, 2025

Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds.

Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds.

Journal: Journal of agricultural and food chemistry
Published: April 24, 2025

Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains.

Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains.

Journal: Journal of agricultural and food chemistry
Published: January 15, 2025

Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.).

Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.).

Journal: Food chemistry
Published: November 30, 2024

Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.

Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.

Journal: Food chemistry
Published: September 23, 2024

β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.

β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.

Journal: Food chemistry
Published: September 19, 2024

Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS.

Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS.

Journal: Food research international (Ottawa, Ont.)
Published: April 30, 2024

Transcriptomic analysis of developing sorghum grains to detect genes related to cell wall biosynthesis and remodelling.

Transcriptomic analysis of developing sorghum grains to detect genes related to cell wall biosynthesis and remodelling.

Journal: BMC genomic data
Published: December 04, 2023

Investigating sorghum protein solubility and in vitro digestibility during seed germination.

Investigating sorghum protein solubility and in vitro digestibility during seed germination.

Journal: Food chemistry
Published: July 26, 2023

Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights.

Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights.

Journal: Food chemistry
Published: February 24, 2023

Cytidine deaminase deficiency in tumor cells is associated with sensitivity to a naphthol derivative and a decrease in oncometabolite levels.

Cytidine deaminase deficiency in tumor cells is associated with sensitivity to a naphthol derivative and a decrease in oncometabolite levels.

Journal: Cellular and molecular life sciences : CMLS
Published: May 02, 2022
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Last Updated: 09/26/2026