Han Dong

Zhengzhou 450056, PR China
Puerto Rico

Last Updated: 09/26/2026

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Found 13 publications

Abscisic acid confers antibiotic stress tolerance in cucumber by alleviating antibiotic phytotoxicity and decreasing the levels of antibiotic and antibiotic resistance genes.

Abscisic acid confers antibiotic stress tolerance in cucumber by alleviating antibiotic phytotoxicity and decreasing the levels of antibiotic and antibiotic resistance genes.

Journal: Journal of hazardous materials

Published: October 24, 2025

Plant Growth-Promoting Rhizobacteria Paenibacillus polymyxa HL14-3 Inoculation Enhances Drought Tolerance in Cucumber by Triggering Abscisic Acid-Mediated Stomatal Closure.

Plant Growth-Promoting Rhizobacteria Paenibacillus polymyxa HL14-3 Inoculation Enhances Drought Tolerance in Cucumber by Triggering Abscisic Acid-Mediated Stomatal Closure.

Journal: Journal of agricultural and food chemistry

Published: December 28, 2024

γ-aminobutyric acid contributes to a novel long-distance signaling in figleaf gourd rootstock-induced cold tolerance of grafted cucumber seedlings.

γ-aminobutyric acid contributes to a novel long-distance signaling in figleaf gourd rootstock-induced cold tolerance of grafted cucumber seedlings.

Journal: Plant physiology and biochemistry : PPB

Published: August 14, 2024

The effects of Solution-Focused Brief Therapy on self-care and mental health among older adults at risk of coronary heart disease: A randomized controlled trial.

The effects of Solution-Focused Brief Therapy on self-care and mental health among older adults at risk of coronary heart disease: A randomized controlled trial.

Journal: Geriatric nursing (New York, N.Y.)

Published: December 15, 2023

Plant growth-promoting rhizobacteria Pseudomonas aeruginosa HG28-5 improves salt tolerance by regulating Na+/K+ homeostasis and ABA signaling pathway in tomato.

Plant growth-promoting rhizobacteria Pseudomonas aeruginosa HG28-5 improves salt tolerance by regulating Na+/K+ homeostasis and ABA signaling pathway in tomato.

Journal: Microbiological research

Published: August 17, 2023

High red/far-red ratio promotes root colonization of Serratia plymuthica A21-4 in tomato by root exudates-stimulated chemotaxis and biofilm formation.

High red/far-red ratio promotes root colonization of Serratia plymuthica A21-4 in tomato by root exudates-stimulated chemotaxis and biofilm formation.

Journal: Plant physiology and biochemistry : PPB

Published: July 29, 2023

FoxA2 represses ERβ-mediated pyroptosis in endometriosis by transcriptionally inhibiting IGF2BP1.

FoxA2 represses ERβ-mediated pyroptosis in endometriosis by transcriptionally inhibiting IGF2BP1.

Journal: Experimental cell research

Published: November 22, 2022

Luffa rootstock enhances salt tolerance and improves yield and quality of grafted cucumber plants by reducing sodium transport to the shoot.

Luffa rootstock enhances salt tolerance and improves yield and quality of grafted cucumber plants by reducing sodium transport to the shoot.

Journal: Environmental pollution (Barking, Essex : 1987)

Published: June 19, 2022

Activatable near-infrared fluorescent probe triggered by nitroreductase for in vivo ulcerative colitis hypoxia imaging.

Activatable near-infrared fluorescent probe triggered by nitroreductase for in vivo ulcerative colitis hypoxia imaging.

Journal: Analytica chimica acta

Published: April 03, 2022

Ethylene response factors 15 and 16 trigger jasmonate biosynthesis in tomato during herbivore resistance.

Ethylene response factors 15 and 16 trigger jasmonate biosynthesis in tomato during herbivore resistance.

Journal: Plant physiology

Published: October 13, 2020

Dietary supplementation of Geotrichum candidum improves growth, gut microbiota, immune-related gene expression and disease resistance in gibel carp CAS Ⅲ (Carassius auratus gibelio).

Dietary supplementation of Geotrichum candidum improves growth, gut microbiota, immune-related gene expression and disease resistance in gibel carp CAS Ⅲ (Carassius auratus gibelio).

Journal: Fish & shellfish immunology

Published: November 10, 2019

Changes in actomyosin dissociation and endogenous enzyme activities during heating and their relationship with duck meat tenderness.

Changes in actomyosin dissociation and endogenous enzyme activities during heating and their relationship with duck meat tenderness.

Journal: Food chemistry

Published: January 12, 2013

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Last Updated: 09/26/2026