Last Updated: 09/26/2026
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Found 9 publications
From Past to Present: Transformation of Food Safety Management and Food Safety Culture in the California Almond Industry.
Journal: Comprehensive reviews in food science and food safety
Published: October 05, 2025
Predictive Models of Consumer Flour-Handling Behaviors and Recall Awareness.
Journal: Journal of food protection
Published: September 16, 2024
Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry.
Journal: Journal of food protection
Published: April 17, 2024
Evaluation of the Handling Practices and Risk Perceptions of Dried Wood Ear Mushrooms in Asian Restaurants in the United States.
Journal: Journal of food protection
Published: March 20, 2023
An Evaluation of a Virtual Food Safety Program for Low-Income Families: Applying the Theory of Planned Behavior.
Journal: Foods (Basel, Switzerland)
Published: December 16, 2021
Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production.
Journal: Journal of food protection
Published: May 04, 2021
Moving Forward to the Future: A Review of Microbial Food Safety Education in China.
Journal: Foodborne pathogens and disease
Published: March 05, 2021
Produce Growers' On-Farm Food Safety Education: A Review.
Journal: Journal of food protection
Published: August 09, 2020
Evaluation of the Fight BAC! The Story of Your Dinner Campaign Video: A Multistate Study.
Journal: Journal of food protection
Published: July 15, 2019
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Last Updated: 09/26/2026