Han R. Choi
Wanju, Republic of Korea
Last Updated: 09/26/2026
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Found 18 publications
Advances in Kiwifruit Postharvest Management: Convergence of Physiological Insights, Omics, and Nondestructive Technologies.
Journal: Current issues in molecular biology
Published: November 25, 2025
Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color.
Journal: Antioxidants (Basel, Switzerland)
Published: May 20, 2024
Preharvest Methyl Jasmonate Treatment Affects the Mineral Profile, Metabolites, and Antioxidant Capacity of Radish Microgreens Produced without Substrate.
Journal: Foods (Basel, Switzerland)
Published: January 24, 2024
Self-stretching exercises with kinesio taping for management of chronic nonspecific neck pain in taxi drivers: A single-blind, randomized controlled trial.
Journal: Complementary therapies in medicine
Published: August 07, 2023
The state of arts and health in the Republic of Korea.
Journal: Arts & health
Published: August 04, 2023
Prediction of tannin content and quality parameters in astringent persimmons from visible and near-infrared spectroscopy.
Journal: Frontiers in plant science
Published: July 18, 2023
Radish microgreens produced without substrate in a vertical multi-layered growing unit are rich in nutritional metabolites.
Journal: Frontiers in plant science
Published: June 07, 2023
The Effects of Art Therapy on Anxiety and Distress for Korean-Ukrainian Refugee: Quasi-Experimental Design Study.
Journal: Healthcare (Basel, Switzerland)
Published: December 30, 2022
The Effects of Adding Art Therapy to Ongoing Antidepressant Treatment in Moderate-to-Severe Major Depressive Disorder: A Randomized Controlled Study.
Journal: International journal of environmental research and public health
Published: August 24, 2022
Comparative Transcriptome Analysis of Softening and Ripening-Related Genes in Kiwifruit Cultivars Treated with Ethylene.
Journal: Current issues in molecular biology
Published: May 17, 2022
Prestorage High CO2 and 1-MCP Treatment Reduce Chilling Injury, Prolong Storability, and Maintain Sensory Qualities and Antioxidant Activities of "Madoka" Peach Fruit.
Journal: Frontiers in nutrition
Published: March 24, 2022
Changes in metabolites and antioxidant activities of green 'Hayward' and gold 'Haegeum' kiwifruits during ripening with ethylene treatment.
Journal: Food chemistry
Published: October 18, 2021
Last Updated: 09/26/2026