Hanem M. Mansour

Borg El Arab, ALX 21934, Egypt

Last Updated: 09/26/2026

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Found 9 publications

Functional Chewing Gum Enriched with Spent Coffee Grounds Extract: Chemical Characteristics and Antimicrobial Potential Against Oral Bacteria.

Functional Chewing Gum Enriched with Spent Coffee Grounds Extract: Chemical Characteristics and Antimicrobial Potential Against Oral Bacteria.

Journal: Foods (Basel, Switzerland)

Published: January 18, 2026

Comparative nutritional analysis and sensory evaluation of three baby foods with low allergen ingredients for infants.

Comparative nutritional analysis and sensory evaluation of three baby foods with low allergen ingredients for infants.

Journal: Food chemistry: X

Published: March 17, 2025

Antioxidant and anti-cancer potentials of Ag green-synthesized and encapsulated olive leaves particles on HCT-116 cells.

Antioxidant and anti-cancer potentials of Ag green-synthesized and encapsulated olive leaves particles on HCT-116 cells.

Journal: International journal of biological macromolecules

Published: November 23, 2023

Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity.

Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity.

Journal: PloS one

Published: October 10, 2023

Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation.

Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation.

Journal: Antioxidants (Basel, Switzerland)

Published: May 12, 2023

Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk.

Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk.

Journal: Scientific reports

Published: January 17, 2023

Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage.

Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage.

Journal: Antioxidants (Basel, Switzerland)

Published: July 21, 2022

Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants.

Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants.

Journal: Frontiers in nutrition

Published: July 02, 2022

A Functional Orange Juice Fortified with Beetroot By-Products Attenuates Hyperlipidemia and Obesity Induced by A High-Fat Diet.

A Functional Orange Juice Fortified with Beetroot By-Products Attenuates Hyperlipidemia and Obesity Induced by A High-Fat Diet.

Journal: Antioxidants (Basel, Switzerland)

Published: February 09, 2022

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Last Updated: 09/26/2026