Hanen Falleh
Borj Cedria, 2050, Tunisia
Last Updated: 09/26/2026
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Found 23 publications
Demystifying the power of essential oils: a review of their antibacterial properties and potential as natural food preservatives.
Journal: EXCLI journal
Published: April 11, 2025
Optimizing the encapsulation of the refined extract of squash peels for functional food applications: A sustainable approach to reduce food waste.
Journal: Open life sciences
Published: November 20, 2024
Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications.
Journal: Open life sciences
Published: October 30, 2024
Seed Priming and Biopriming in Two Squash Landraces (Cucurbita maxima Duchesne) from Tunisia: A Sustainable Strategy to Promote Germination and Alleviate Salt Stress.
Journal: Plants (Basel, Switzerland)
Published: July 30, 2024
Phytochemical investigation, antioxidant, anti-inflammatory and cytotoxic activities of Tunisian medicinal Tamarix africana Poir.
Journal: International journal of environmental health research
Published: August 31, 2023
Effects of drought stress induced by D-Mannitol on the germination and early seedling growth traits, physiological parameters and phytochemicals content of Tunisian squash (Cucurbita maximaDuch.) landraces.
Journal: Frontiers in plant science
Published: May 01, 2023
Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef.
Journal: Foods (Basel, Switzerland)
Published: December 02, 2022
Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations.
Journal: Molecules (Basel, Switzerland)
Published: September 12, 2022
Anti-inflammatory activity of essential oils from Tunisian aromatic and medicinal plants and their major constituents in THP-1 macrophages.
Journal: Food research international (Ottawa, Ont.)
Published: June 17, 2022
The Effects of Salt Stress on Germination, Seedling Growth and Biochemical Responses of Tunisian Squash (Cucurbita maxima Duchesne) Germplasm.
Journal: Plants (Basel, Switzerland)
Published: February 18, 2022
Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils.
Journal: Food chemistry
Published: January 11, 2021
Last Updated: 09/26/2026