Hang Qi
State Key Laboratory Of Marine Food Processing And Safety Control
Dalian, 116034, China
Dalian, 116034, China
Last Updated: 09/26/2026
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Found 66 publications
Adsorption behavior and interaction mechanism of iodide and Pb2+ on a polyethyleneimine-glutaraldehyde aerogel: Batch experiments in aqueous solution and concentrated seaweed juice.
Journal: Food research international (Ottawa, Ont.)
Published: May 12, 2026
Phlorotannins from marine algae: Structural diversity, biological activities, and industrial applications.
Journal: Advances in food and nutrition research
Published: May 10, 2026
Amino-functionalized chitosan-polyethyleneimine porous material for iodide removal: Adsorption performance, synergistic mechanism and application.
Journal: Food chemistry
Published: March 03, 2026
Comprehensive analysis of vacuum impregnation-assisted fermented extracts improving the texture and flavor of Undaria pinnatifida: Insights from physicochemical, flavor omics, and microbiomics.
Journal: Food chemistry
Published: January 13, 2026
Regulation of amylose content in dialdehyde starches for crosslinking with gelatin Schiff base hydrogels: tunable network architecture for strength-toughness balanced hydrogels.
Journal: Food chemistry
Published: January 12, 2026
Multiscale insights into the digestion and bioactive peptide release of Laminaria-fortified yak meat under different thermal treatments.
Journal: Food research international (Ottawa, Ont.)
Published: November 16, 2025
A green and clean phycocyanin-reinforced sodium alginate-based composite hydrogel sphere for selective and effective capture of Pb2+ in seaweed juice concentrates.
Journal: International journal of biological macromolecules
Published: November 05, 2025
Light-driven dual-mode antibacterial composite based on chitosan, hollow carbon matrix, and fucoxanthin for preserving Undaria pinnatifida.
Journal: Food research international (Ottawa, Ont.)
Published: October 08, 2025
Ultrasound-assisted sodium alginate impregnation enhances chlorophyll stability in Undaria pinnatifida.
Journal: Food chemistry
Published: September 25, 2025
Seaweed, Used as a Water-Retaining Agent, Improved the Water Distribution and Myofibrillar Protein Properties of Plant-Based Yak Meat Burgers Before and After Freeze-Thaw Cycles.
Journal: Foods (Basel, Switzerland)
Published: June 04, 2025
Dual role of calcium in regulating collagen integrity and proteolytic response during sea cucumber Apostichopus japonicus tenderization.
Journal: Food research international (Ottawa, Ont.)
Published: April 28, 2025
Royal jelly exosome-based nanocarriers enhance the stability and bioactivity of polyphenols from Ascophyllum nodosum for melanin regulatio.
Journal: Food research international (Ottawa, Ont.)
Published: March 22, 2025
Last Updated: 09/26/2026