Hanitra Rabesona

Nantes, 44316, France

Last Updated: 09/26/2026

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Found 23 publications

Comparison of the digestion behavior of soybean and cow milk/cream: Lipolysis, proteolysis, and bioaccessibility of fatty acids and vitamin D.

Comparison of the digestion behavior of soybean and cow milk/cream: Lipolysis, proteolysis, and bioaccessibility of fatty acids and vitamin D.

Journal: Food research international (Ottawa, Ont.)

Published: August 11, 2025

Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds.

Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds.

Journal: Journal of agricultural and food chemistry

Published: April 24, 2025

Exploring the molecular modifications and allergenicity of the egg white protein matrix during boiling.

Exploring the molecular modifications and allergenicity of the egg white protein matrix during boiling.

Journal: Food chemistry

Published: December 18, 2024

Functional and nutritional properties of fava bean ingredients processed by extrusion.

Functional and nutritional properties of fava bean ingredients processed by extrusion.

Journal: Food research international (Ottawa, Ont.)

Published: November 08, 2024

Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds.

Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds.

Journal: Current research in food science

Published: August 21, 2024

Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-induced crystallization of milk fat.

Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-induced crystallization of milk fat.

Journal: Current research in food science

Published: August 02, 2024

Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion.

Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion.

Journal: Food research international (Ottawa, Ont.)

Published: February 02, 2024

Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity.

Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity.

Journal: Food research international (Ottawa, Ont.)

Published: November 02, 2023

Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability.

Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability.

Journal: Food research international (Ottawa, Ont.)

Published: May 03, 2023

Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability.

Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability.

Journal: Foods (Basel, Switzerland)

Published: November 24, 2022

Release kinetics of [lidocainium][ibuprofenate] as Active Pharmaceutical Ingredient-Ionic Liquid from a plasticized zein matrix in simulated digestion.

Release kinetics of [lidocainium][ibuprofenate] as Active Pharmaceutical Ingredient-Ionic Liquid from a plasticized zein matrix in simulated digestion.

Journal: International journal of pharmaceutics

Published: September 15, 2022

Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability.

Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability.

Journal: Food research international (Ottawa, Ont.)

Published: July 16, 2021

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Last Updated: 09/26/2026