Hanna Eneroth
Uppsala, C, Sweden
Last Updated: 09/26/2026
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Found 13 publications
Perspective: Nutrient bioavailability is the missing ingredient connecting food systems to nutrition security and environmental sustainability.
Journal: The American journal of clinical nutrition
Published: November 15, 2025
Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries.
Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries.
Journal: Food & nutrition research
Published: January 19, 2023
Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023.
Journal: Food & nutrition research
Published: December 26, 2022
The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews.
The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews.
Journal: Food & nutrition research
Published: April 13, 2021
Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.
Journal: Food research international (Ottawa, Ont.)
Published: April 20, 2020
The Nordic Nutrition Recommendations 2022 - structure and rationale of qualified systematic reviews.
The Nordic Nutrition Recommendations 2022 - structure and rationale of qualified systematic reviews.
Journal: Food & nutrition research
Published: February 11, 2020
The Nordic Nutrition Recommendations 2022 - principles and methodologies.
Journal: Food & nutrition research
Published: February 11, 2020
The Nordic Nutrition Recommendations 2022 - handbook for qualified systematic reviews.
Journal: Food & nutrition research
Published: February 11, 2020
Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries.
Journal: Scandinavian journal of public health
Published: January 10, 2020
Environmental Sustainability Perspectives of the Nordic Diet.
Journal: Nutrients
Published: July 31, 2019
Risk Benefit Assessment of foods: Key findings from an international workshop.
Journal: Food research international (Ottawa, Ont.)
Published: May 01, 2018
Risks and Benefits of Increased Nut Consumption: Cardiovascular Health Benefits Outweigh the Burden of Carcinogenic Effects Attributed to Aflatoxin B₁ Exposure.
Journal: Nutrients
Published: October 31, 2017
Last Updated: 09/26/2026