Hanna Kowalska

1Department Of Biotechnology, 159c Nowoursynowska St
Warsaw, MZ 02776, Poland

Last Updated: 09/26/2026

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Found 31 publications

Challenges and Opportunities in Food Processing Using Innovative Techniques.

Challenges and Opportunities in Food Processing Using Innovative Techniques.

Journal: Molecules (Basel, Switzerland)

Published: August 13, 2026

The Effect of Hybrid Convective-Infrared-Ultrasonic Drying on Selected Properties of Kale and Nutritional Value of Kale Bars.

The Effect of Hybrid Convective-Infrared-Ultrasonic Drying on Selected Properties of Kale and Nutritional Value of Kale Bars.

Journal: Molecules (Basel, Switzerland)

Published: July 03, 2026

Evaluation of Water Status and Thermal Characteristics of Dried Carrot Half-Slices in Correlation with Physicochemical and Sensory Properties.

Evaluation of Water Status and Thermal Characteristics of Dried Carrot Half-Slices in Correlation with Physicochemical and Sensory Properties.

Journal: Molecules (Basel, Switzerland)

Published: April 18, 2026

The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices.

The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices.

Journal: Foods (Basel, Switzerland)

Published: December 08, 2025

The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars.

The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars.

Journal: Molecules (Basel, Switzerland)

Published: June 19, 2025

Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.

Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.

Journal: Comprehensive reviews in food science and food safety

Published: March 28, 2025

The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave-Vacuum-Dried Carrot Properties.

The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave-Vacuum-Dried Carrot Properties.

Journal: Molecules (Basel, Switzerland)

Published: March 06, 2025

Polycyclic Aromatic Hydrocarbons in Polish Traditionally and Industrially Smoked Meats as an Element of Monitoring and PAH Reduction Strategies.

Polycyclic Aromatic Hydrocarbons in Polish Traditionally and Industrially Smoked Meats as an Element of Monitoring and PAH Reduction Strategies.

Journal: Foods (Basel, Switzerland)

Published: December 16, 2024

Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram.

Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram.

Journal: Foods (Basel, Switzerland)

Published: November 26, 2024

The Impact of Oyster Mushrooms (Pleurotus ostreatus) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread.

The Impact of Oyster Mushrooms (Pleurotus ostreatus) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread.

Journal: Foods (Basel, Switzerland)

Published: November 25, 2024

Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment.

Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment.

Journal: Molecules (Basel, Switzerland)

Published: September 02, 2024

Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods.

Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods.

Journal: Foods (Basel, Switzerland)

Published: September 19, 2023

Showing 1-12 of 31

Last Updated: 09/26/2026