Hanna-leena Alakomi
Espoo, Finland
Last Updated: 09/26/2026
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Found 12 publications
Mapping fermented foods across Europe: insights from the PIMENTO COST action.
Journal: Food research international (Ottawa, Ont.)
Published: March 19, 2026
Food Safety and Nutritional Aspects of Plant-Based Dairy and Meat Alternatives: A Review.
Journal: Food science & nutrition
Published: November 13, 2025
European food safety research: An explorative study with funding experts' consultation.
Journal: Heliyon
Published: May 08, 2023
Tannin-Based Microbicidal Coatings for Hospital Privacy Curtains.
Journal: Journal of functional biomaterials
Published: March 02, 2023
Reduction of methicillin-resistant Staphylococcus aureus biofilm growth and development using arctic berry extracts.
Journal: Frontiers in cellular and infection microbiology
Published: February 28, 2023
Characterization of Microbiological Quality of Whole and Gutted Baltic Herring.
Journal: Foods (Basel, Switzerland)
Published: January 04, 2022
Sanguiin H-6 Fractionated from Cloudberry (Rubus chamaemorus) Seeds Can Prevent the Methicillin-Resistant Staphylococcus aureus Biofilm Development during Wound Infection.
Journal: Antibiotics (Basel, Switzerland)
Published: November 04, 2021
Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus).
Journal: Food chemistry
Published: May 26, 2021
Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking.
Journal: Foods (Basel, Switzerland)
Published: September 12, 2020
Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants.
Journal: Food research international (Ottawa, Ont.)
Published: February 23, 2018
Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants.
Journal: Food research international (Ottawa, Ont.)
Published: October 11, 2017
The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms.
Journal: International journal of food microbiology
Published: December 20, 2012
Showing 1-12 of 12
Last Updated: 09/26/2026