Hannah C. Brinsden
London, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 18 publications
Are food taxes for healthy eating acceptable? A survey of public attitudes in the UK.
Journal: BMJ public health
Published: July 12, 2024
Co-creating obesity prevention policies with youth: Policy ideas generated through the CO-CREATE project.
Journal: Obesity reviews : an official journal of the International Association for the Study of Obesity
Published: May 12, 2023
Youth engagement in research and policy: The CO-CREATE framework to optimize power balance and mitigate risks of conflicts of interest.
Journal: Obesity reviews : an official journal of the International Association for the Study of Obesity
Published: September 18, 2022
Pilot test of the NOURISHING policy index-Assessing governmental nutrition policies in five European countries.
Journal: Obesity reviews : an official journal of the International Association for the Study of Obesity
Published: August 09, 2022
Overweight and obesity prevention for and with adolescents: The "Confronting obesity: Co-creating policy with youth" (CO-CREATE) project.
Journal: Obesity reviews : an official journal of the International Association for the Study of Obesity
Published: June 19, 2022
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Journal: Public health nutrition
Published: May 16, 2022
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report.
Journal: Lancet (London, England)
Published: May 22, 2018
Comment: obesity as a disease - some implications for the World Obesity Federation's advocacy and public health activities.
Journal: Obesity reviews : an official journal of the International Association for the Study of Obesity
Published: March 24, 2017
Reflecting on ICN2: was it a game changer?
Journal: Archives of public health = Archives belges de sante publique
Published: June 26, 2015
Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children.
Journal: Bulletin of the World Health Organization
Published: May 22, 2015
Last Updated: 09/26/2026