Hanne C. Bertram
Agro Food Park 48
Aarhus N, 8200, Denmark
Aarhus N, 8200, Denmark
Last Updated: 09/26/2026
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Found 130 publications
Low-Field NMR Relaxometry for Elucidating the Effect of Temperature on the Rehydration Kinetics and pH and Ionic Strength on Rehydration Capacity of Texturized Soy Protein.
Journal: Magnetic resonance in chemistry : MRC
Published: May 20, 2026
Effects of a one-year calcium-enriched permeate supplement on bone health in post-menopausal females: The RENEW randomized controlled intervention trial.
Journal: The American journal of clinical nutrition
Published: November 04, 2025
Effects of a 1-year calcium-enriched permeate supplement on bone health in postmenopausal females: The RENEW randomized controlled intervention trial.
Journal: The American journal of clinical nutrition
Published: November 04, 2025
The Impact of Human Milk Oligosaccharides on Antibiotic-Induced Microbial Dysbiosis and Gut Inflammation in Mice.
Journal: Antibiotics (Basel, Switzerland)
Published: March 27, 2025
Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentation.
Journal: Food & function
Published: March 21, 2025
Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats.
Journal: Foods (Basel, Switzerland)
Published: March 12, 2025
Metabolome of different cultivars of peas, lentils, faba beans and lupins - An 1H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality.
Journal: Food chemistry
Published: December 11, 2024
No effects of high- v. low-protein breakfast on body composition and cardiometabolic health in young women with overweight: the NewStart randomised trial.
Journal: The British journal of nutrition
Published: November 26, 2024
Wild-Mouse-Derived Gut Microbiome Transplantation in Laboratory Mice Partly Alleviates House-Dust-Mite-Induced Allergic Airway Inflammation.
Journal: Microorganisms
Published: November 20, 2024
Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review.
Journal: Journal of agricultural and food chemistry
Published: July 30, 2024
Last Updated: 09/26/2026