Hans A. Yates
Coopers Plains, QLD, Australia
Last Updated: 09/26/2026
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Found 9 publications
The analysis of 80 simple saccharides by ion chromatography mass spectrometry.
Journal: Analytical methods : advancing methods and applications
Published: March 11, 2026
An Introduction to Simple Saccharides and Oligosaccharides, and a Decadal Review of Their Analysis in Food by Ion Chromatography and Ion Chromatography/Mass Spectrometry.
Journal: Food science & nutrition
Published: April 20, 2025
Fraction collection of bioactive compounds from ion chromatography: No longer mission impossible.
Journal: MethodsX
Published: December 13, 2024
A cluster of acute thebaine poisonings from non-food grade poppy seeds in the Australian food supply.
Journal: Clinical toxicology (Philadelphia, Pa.)
Published: October 19, 2023
How is Trehalulose Formed by Australian Stingless Bees? - An Intermolecular Displacement of Nectar Sucrose.
Journal: Journal of agricultural and food chemistry
Published: May 18, 2022
Feeding Sugars to Stingless Bees: Identifying the Origin of Trehalulose-Rich Honey Composition.
Journal: Journal of agricultural and food chemistry
Published: August 12, 2021
Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey.
Journal: Food chemistry
Published: July 01, 2021
Isotopic and Elemental Composition of Roasted Coffee as a Guide to Authenticity and Origin.
Journal: Journal of agricultural and food chemistry
Published: May 23, 2015
Stable isotope and chemical compositions of European and Australasian ciders as a guide to authenticity.
Journal: Journal of agricultural and food chemistry
Published: December 25, 2014
Showing 1-9 of 9
Last Updated: 09/26/2026