Hanxiang Li
South China Botanical Garden
Guangzhou, China
Guangzhou, China
Last Updated: 09/26/2026
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Found 34 publications
Mechanism mediating the biosynthesis of the anti-insect volatile (Z)-3-hexenyl acetate in Acacia confusa Merr., an intercropping plant in tea plantations.
Journal: Molecular horticulture
Published: January 02, 2025
Inhibitor treatment and subcellular localization analysis reveal the contribution of a cytosolic terpene synthase to the substantial release of anti-insect monoterpenes by Sphagneticola trilobata (L.) Pruski.
Journal: Journal of advanced research
Published: September 07, 2024
Biochemical Pathways of Salicylic Acid Derived from l-Phenylalanine in Plants with Different Basal SA Levels.
Journal: Journal of agricultural and food chemistry
Published: January 10, 2024
Anti-MRSA Dimeric and Brominated Phenyltetracenoids Produced by Streptomyces morookaense SC1169.
Journal: Journal of natural products
Published: November 10, 2023
Differences in the quality of black tea (Camellia sinensis var. Yinghong No. 9) in different seasons and the underlying factors.
Journal: Food chemistry: X
Published: August 22, 2023
Integrating Genomics and Metabolomics for the Targeted Discovery of New Cyclopeptides with Antifungal Activity from a Marine-Derived Fungus Beauveria felina.
Journal: Journal of agricultural and food chemistry
Published: June 13, 2023
Light induces an increasing release of benzyl nitrile against diurnal herbivore Ectropis grisescens Warren attack in tea (Camellia sinensis) plants.
Journal: Plant, cell & environment
Published: April 01, 2023
Absolute configuration of cyclopropanes and the structural revision of pyrones from Marine-derived fungus Stagonospora sp. SYSU-MS7888.
Journal: Bioorganic chemistry
Published: March 18, 2023
Seco-pimarane diterpenoids and androstane steroids from an endophytic Nodulisporium fungus derived from Cyclosorus parasiticus.
Journal: Phytochemistry
Published: December 08, 2022
Development of a mass spectrometry-based metabolomics workflow for traceability of wild and cultivated Cordyceps sinensis.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: September 07, 2022
Last Updated: 09/26/2026