Hao Deng
Key Laboratory Of Tropical Fruit And Vegetable Cold Chain Of Hainan Province
Haikou, 571100, China
Haikou, 571100, China
Last Updated: 09/26/2026
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Found 24 publications
The Cl1978 gene regulates delphinidin-based anthocyanin accumulation in a rare purple Wampee (Clausena lansium).
Journal: Food chemistry. Molecular sciences
Published: January 23, 2026
High-throughput detection, dietary exposure assessment, and producing Fungi of 16 masked mycotoxins in dried longan in Asia.
Journal: Food research international (Ottawa, Ont.)
Published: December 12, 2025
Chitosan-platinum nanozyme-mediated ratiometric fluorescent immunosensor with dual catalytic cascades for sensitive detection of fenitrothion.
Journal: Talanta
Published: March 04, 2025
Application of tannic acid and Fe3+ crosslinking-enhanced chitosan films for wax apple (Syzygium samarangense) preservation.
Journal: International journal of biological macromolecules
Published: February 12, 2025
Development and Assessment of a Color-Variable Chlorine Dioxide Slow-Releasing Card for Litchi Preservation.
Journal: Foods (Basel, Switzerland)
Published: December 09, 2024
Development of a Dual-Readout Multicolor Immunoassay for the Rapid Analysis of Isocarbophos in Vegetable and Fruit Samples.
Journal: Foods (Basel, Switzerland)
Published: November 25, 2024
Preparation and evaluation of ozone micro-nano bubbles ice for Litchi precooling.
Journal: Food chemistry
Published: November 20, 2024
Konjac glucomannan/ carboxylated cellulose nanofiber-based edible coating with tannic acid maintains quality and prolongs shelf-life of mango fruit.
Journal: Food chemistry
Published: October 25, 2024
Targeted Metabolites and Transcriptome Analysis Uncover the Putative Role of Auxin in Floral Sex Determination in Litchi chinensis Sonn.
Journal: Plants (Basel, Switzerland)
Published: August 12, 2024
Antibacterial and antioxidant plant-derived aldehydes: A new role as cross-linking agents in biopolymer-based food packaging films.
Journal: Comprehensive reviews in food science and food safety
Published: August 07, 2024
Development of broad-spectrum immunoassay with monoclonal antibody to detect five eugenols and study of their molecular recognition mechanism.
Journal: Food chemistry: X
Published: November 17, 2023
Microbial contribution to 14 biogenic amines accumulation in refrigerated raw and deep-fried hairtails (Trichiurus lepturus).
Journal: Food chemistry
Published: September 23, 2023
Last Updated: 09/26/2026