Hao Zuo
Changsha, China
Last Updated: 09/26/2026
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Found 20 publications
CsSPX-PHR/PHL-PHT1 and CsmiR399a-PHO2-PHT1/PHO1 Modules Orchestrate Pi Use Efficiency and Aluminium Tolerance in Tea Plants.
Journal: Plant, cell & environment
Published: February 05, 2026
Multiple Factors Regulate Anthocyanin Biosynthesis in Purple-Leaf Tea Varieties in CsMYB75-Dependent and Independent Mechanisms.
Journal: Plant, cell & environment
Published: October 10, 2025
Syndecan-1 concentration: A novel biomarker of myocardial injury.
Journal: International journal of cardiology
Published: July 21, 2025
JA Regulates Caffeine Biosynthesis in Tea Leaf for Resistance Against Fungal Infection and Antagonises With GA to Balance the Defence-Growth Trade-Off via CsDELLA-JAZ-MYC2-MYB184-TCS1 Module.
Journal: Plant biotechnology journal
Published: April 23, 2025
Phytochemical characterization of low-caffeine and high-theobromine wild tea Camellia yungkiangensis var. yuanbaoshanica reveal its special compositions.
Journal: Food chemistry
Published: April 12, 2025
Dynamic Change of Aroma Components in Chimonanthus praecox Flower Scented Teas During Absorption and Storage.
Journal: Foods (Basel, Switzerland)
Published: March 31, 2025
Novel Chimonanthus teas made from scenting different tea dhools with Chimonanthus praecox flowers.
Journal: Food chemistry
Published: December 01, 2024
Strigolactones Regulate Secondary Metabolism and Nitrogen/Phosphate Signaling in Tea Plants via Transcriptional Reprogramming and Hormonal Interactions.
Journal: Journal of agricultural and food chemistry
Published: November 09, 2024
Characterization of a new Camellia plant resource with low caffeine and high theobromine for production of a novel natural low-caffeine tea.
Journal: Food chemistry: X
Published: April 24, 2024
Dissection of the spatial dynamics of biosynthesis, transport, and turnover of major amino acids in tea plants (Camellia sinensis).
Journal: Horticulture research
Published: December 06, 2023
Aluminum and Fluoride Stresses Altered Organic Acid and Secondary Metabolism in Tea (Camellia sinensis) Plants: Influences on Plant Tolerance, Tea Quality and Safety.
Journal: International journal of molecular sciences
Published: January 31, 2023
Last Updated: 09/26/2026