Haoan Zhao

229 North TaiBai Road
Xi'an, 710069, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 47 publications

Pomolic acid as a stable botanical marker for authenticating loquat (Eriobotrya japonica) monofloral honey.

Pomolic acid as a stable botanical marker for authenticating loquat (Eriobotrya japonica) monofloral honey.

Journal: Food research international (Ottawa, Ont.)

Published: March 19, 2026

Metabolomics-Based Identification of Characteristic Phytogenic Components of Honey of Medicinal Plant Amorpha fruticosa L.

Metabolomics-Based Identification of Characteristic Phytogenic Components of Honey of Medicinal Plant Amorpha fruticosa L.

Journal: Foods (Basel, Switzerland)

Published: March 03, 2026

Enhancement of biological activity and volatile organic compounds of sunflower bee pollen via mixed Lactobacillus fermentation.

Enhancement of biological activity and volatile organic compounds of sunflower bee pollen via mixed Lactobacillus fermentation.

Journal: Journal of the science of food and agriculture

Published: November 06, 2025

Effects of long-term room temperature storage on phenolic acids and furfurals in honey.

Effects of long-term room temperature storage on phenolic acids and furfurals in honey.

Journal: Food chemistry

Published: October 19, 2025

Schisandra chinensis Bee Pollen Extract Alleviates Obesity by Modulating Gut Microbiota-Driven Bile Acid Metabolism.

Schisandra chinensis Bee Pollen Extract Alleviates Obesity by Modulating Gut Microbiota-Driven Bile Acid Metabolism.

Journal: Nutrients

Published: October 15, 2025

Effect of Pressing Process on Metabolomics Profiling and Sensory Properties: A Comparative Study of Fu Brick Tea Versus Fu Loose Tea from Identical Raw Dark Tea.

Effect of Pressing Process on Metabolomics Profiling and Sensory Properties: A Comparative Study of Fu Brick Tea Versus Fu Loose Tea from Identical Raw Dark Tea.

Journal: Foods (Basel, Switzerland)

Published: July 18, 2025

Lipidomics Approach Reveals the Effects of Physical Refining Processes on the Characteristic Fatty Acids and Physicochemical Indexes of Safflower Seed Oil and Flaxseed Oil.

Lipidomics Approach Reveals the Effects of Physical Refining Processes on the Characteristic Fatty Acids and Physicochemical Indexes of Safflower Seed Oil and Flaxseed Oil.

Journal: Foods (Basel, Switzerland)

Published: July 16, 2025

Effect of honey-aloe paste on alleviating loperamide-induced constipation, in relation to regulation on gastrointestinal function and intestinal microenvironment.

Effect of honey-aloe paste on alleviating loperamide-induced constipation, in relation to regulation on gastrointestinal function and intestinal microenvironment.

Journal: Food research international (Ottawa, Ont.)

Published: April 15, 2025

Effect of Elaeagnus angustifolia Honey in the Protection Against Ethanol-Induced Chronic Gastric Injury via Counteracting Oxidative Stress, Interfering with Inflammation and Regulating Gut Microbiota in Mice.

Effect of Elaeagnus angustifolia Honey in the Protection Against Ethanol-Induced Chronic Gastric Injury via Counteracting Oxidative Stress, Interfering with Inflammation and Regulating Gut Microbiota in Mice.

Journal: Foods (Basel, Switzerland)

Published: March 29, 2025

Cold Plasma Pretreatment of Bee Pollen: Effects on Lipid Oxidation, Bioactivity, and Enzyme Activities During Storage.

Cold Plasma Pretreatment of Bee Pollen: Effects on Lipid Oxidation, Bioactivity, and Enzyme Activities During Storage.

Journal: Journal of food science

Published: March 11, 2025

Ameliorating potential of Auricularia auricula-judae polysaccharides in mitigating hypercaloric diet-induced behavioral disorders through gut microbiota regulation.

Ameliorating potential of Auricularia auricula-judae polysaccharides in mitigating hypercaloric diet-induced behavioral disorders through gut microbiota regulation.

Journal: Frontiers in nutrition

Published: March 01, 2025

Hydroxy Fatty Acid Synthesis-Related mRNA as the Biomarker for Detecting Mislabeling of Honey Entomological Origin.

Hydroxy Fatty Acid Synthesis-Related mRNA as the Biomarker for Detecting Mislabeling of Honey Entomological Origin.

Journal: Journal of agricultural and food chemistry

Published: July 31, 2024

Showing 1-12 of 47

Last Updated: 09/26/2026