Haojie Yu
Beijing, China
Last Updated: 09/26/2026
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Found 11 publications
Associations between perioperative lung ultrasound score and postoperative pulmonary complications in patients with skull base tumor resection: a retrospective single-center cohort study.
Journal: BMC anesthesiology
Published: March 15, 2026
Overexpression of MtLOX24 enhances alfalfa resistance to Spodoptera litura via phenylpropanoids and jasmonic acid pathways.
Journal: Plant physiology and biochemistry : PPB
Published: November 25, 2025
Vacuum skin packaging versus traditional methods: A decisive advantage in controlling oxidation and volatile flavor profiles of wet-aged beef.
Journal: Food chemistry
Published: November 09, 2025
Advances in antibacterial strategies of organic acids coupled with cold sterilization methods for controlling bacterial contamination in beef carcasses and cuts.
Journal: Critical reviews in food science and nutrition
Published: July 22, 2025
The haplotype-resolved and near-telomere-to-telomere genome assembly for the autotetraploid alfalfa.
The haplotype-resolved and near-telomere-to-telomere genome assembly for the autotetraploid alfalfa.
Journal: Plant communications
Published: June 30, 2025
Effects of lactic acid and ascorbic acid electrostatic spraying on the physicochemical attributes and microbial diversity of beef aged at mild temperature (10 °C).
Journal: Meat science
Published: March 10, 2024
Characteristics of Lactic Acid Bacteria as Potential Probiotic Starters and Their Effects on the Quality of Fermented Sausages.
Journal: Foods (Basel, Switzerland)
Published: December 11, 2023
The effect of tranexamic acid on intraoperative blood loss in patients undergoing brain meningioma resections: Study protocol for a randomized controlled trial.
Journal: PloS one
Published: February 05, 2023
Comparison of physiochemical attributes, microbial community, and flavor profile of beef aged at different temperatures.
Journal: Frontiers in microbiology
Published: November 07, 2022
Characterization of Volatile Profiles and Correlated Contributing Compounds in Pan-Fried Steaks from Different Chinese Yellow Cattle Breeds through GC-Q-Orbitrap, E-Nose, and Sensory Evaluation.
Journal: Molecules (Basel, Switzerland)
Published: April 13, 2022
Analysis of the interprovincial embodied carbon flow network of China's exports.
Journal: PloS one
Published: March 07, 2022
Showing 1-11 of 11
Last Updated: 09/26/2026