Haonan D. Shi

No. 2 Yuanmingyuan West Road
Haidian, 100193, China

Last Updated: 09/26/2026

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Found 21 publications

Sustainable energy harvesting via a scalable Janus photonic metamaterial for thermoelectric generation.

Sustainable energy harvesting via a scalable Janus photonic metamaterial for thermoelectric generation.

Journal: Materials horizons

Published: June 16, 2026

Giant Magnetic Purcell Effect Induced by High-Order Mie Resonances.

Giant Magnetic Purcell Effect Induced by High-Order Mie Resonances.

Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)

Published: April 26, 2026

Dicarbonyl-mediated co-formation of aroma compounds and AGEs across heating times.

Dicarbonyl-mediated co-formation of aroma compounds and AGEs across heating times.

Journal: Food chemistry

Published: April 29, 2025

Resonant Levels Induced Seebeck Coefficient Matching Contributes to High Thermoelectric Cooling Efficiency in p-type SnSe Crystals.

Resonant Levels Induced Seebeck Coefficient Matching Contributes to High Thermoelectric Cooling Efficiency in p-type SnSe Crystals.

Journal: Advanced materials (Deerfield Beach, Fla.)

Published: April 13, 2025

Sanhuang Xiexin Decoction ameliorates lipid disorders in obese mice via inducing browning of white adipose tissue and activating brown adipose tissue.

Sanhuang Xiexin Decoction ameliorates lipid disorders in obese mice via inducing browning of white adipose tissue and activating brown adipose tissue.

Journal: Chinese medicine

Published: December 26, 2024

Crystal symmetry modification enables high-ranged in-plane thermoelectric performance in n-type SnSe crystals.

Crystal symmetry modification enables high-ranged in-plane thermoelectric performance in n-type SnSe crystals.

Journal: Nature communications

Published: December 06, 2024

Lattice plainification and band engineering lead to high thermoelectric cooling and power generation in n-type Bi2Te3 with mass production.

Lattice plainification and band engineering lead to high thermoelectric cooling and power generation in n-type Bi2Te3 with mass production.

Journal: National science review

Published: October 01, 2024

Influence of processing points on the flavor of meat balls braised with brown sauce.

Influence of processing points on the flavor of meat balls braised with brown sauce.

Journal: Food research international (Ottawa, Ont.)

Published: June 21, 2024

Recent advances in photoluminescent fluorescent probe technology for food flavor compounds analysis.

Recent advances in photoluminescent fluorescent probe technology for food flavor compounds analysis.

Journal: Food chemistry

Published: April 16, 2024

Lattice Plainification Leads to High Thermoelectric Performance of P-Type PbSe Crystals.

Lattice Plainification Leads to High Thermoelectric Performance of P-Type PbSe Crystals.

Journal: Advanced materials (Deerfield Beach, Fla.)

Published: February 02, 2024

Characterization of key aroma compounds in roasted chicken using SPME, SAFE, GC-O, GC-MS, AEDA, OAV, recombination-omission tests, and sensory evaluation.

Characterization of key aroma compounds in roasted chicken using SPME, SAFE, GC-O, GC-MS, AEDA, OAV, recombination-omission tests, and sensory evaluation.

Journal: Food chemistry: X

Published: October 19, 2023

Qualitative and quantitative assessment of key aroma compounds, advanced glycation end products and heterocyclic amines in different varieties of commercially roasted meat products.

Qualitative and quantitative assessment of key aroma compounds, advanced glycation end products and heterocyclic amines in different varieties of commercially roasted meat products.

Journal: Food chemistry

Published: July 09, 2023

Showing 1-12 of 21

Last Updated: 09/26/2026