Haoran Chen
Harbin, 150001, China
Last Updated: 09/26/2026
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Found 11 publications
Whey protein peptides PEW and LLW synergistically ameliorate hyperuricemia and modulate gut microbiota in potassium oxonate and hypoxanthine-induced hyperuricemic rats.
Journal: Journal of dairy science
Published: February 13, 2023
Lactobacillus plantarum HF02 alleviates lipid accumulation and intestinal microbiota dysbiosis in high-fat diet-induced obese mice.
Journal: Journal of the science of food and agriculture
Published: January 10, 2023
Potential of food-derived bioactive peptides in alleviation and prevention of Alzheimer's disease.
Journal: Food & function
Published: October 11, 2022
α-Lactalbumin peptide Asp-Gln-Trp alleviates hepatic insulin resistance and modulates gut microbiota dysbiosis in high-fat diet-induced NAFLD mice.
Journal: Food & function
Published: September 02, 2022
α-Lactalbumin Peptide Asp-Gln-Trp Ameliorates Hepatic Steatosis and Oxidative Stress in Free Fatty Acids-Treated HepG2 Cells and High-Fat Diet-Induced NAFLD Mice by Activating the PPARα Pathway.
Journal: Molecular nutrition & food research
Published: July 28, 2022
Tandem mass tag-based quantitative proteomics analysis reveals the effects of the α-lactalbumin peptides GINY and DQW on lipid deposition and oxidative stress in HepG2 cells.
Journal: Journal of dairy science
Published: July 12, 2022
Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption.
Journal: Food research international (Ottawa, Ont.)
Published: June 10, 2022
Lactobacillus paracasei IMC 502 ameliorates type 2 diabetes by mediating gut microbiota-SCFA-hormone/inflammation pathway in mice.
Journal: Journal of the science of food and agriculture
Published: June 03, 2022
Novel xanthine oxidase inhibitory peptides derived from whey protein: identification, in vitro inhibition mechanism and in vivo activity validation.
Journal: Bioorganic chemistry
Published: May 24, 2022
Anti-hyperuricemic and nephroprotective effects of whey protein hydrolysate in potassium oxonate induced hyperuricemic rats.
Journal: Journal of the science of food and agriculture
Published: August 01, 2020
Showing 1-11 of 11
Last Updated: 09/26/2026