Haowei Guo
866 Yuhangtang Road
Hangzhou, China
Hangzhou, China
Last Updated: 09/26/2026
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Found 16 publications
Flower-centric temperature control: Optimizing osmanthus black tea aroma via environmental temperature regulation of floral vitality and enzymatic responses.
Journal: Food research international (Ottawa, Ont.)
Published: May 29, 2026
An Edible Biohybrid Platform Accomplishes In Situ Fenton-Mediated Enteral Nanoplastics Aging and Excretion.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: February 24, 2026
A novel "tea nurturing flowers" perspective: tea dhool moisture‑controlled preservation of Osmanthus vitality for superior scented tea aroma.
Journal: NPJ science of food
Published: January 03, 2026
Interactions between raw dark tea chemistry and dominant fungi shape Hei brick tea quality.
Journal: International journal of food microbiology
Published: April 07, 2025
Blending coffee white tea with flower flavor rooibos to mask the burnt flavor.
Journal: Food chemistry
Published: February 25, 2025
Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea.
Journal: Food chemistry
Published: October 15, 2024
Reshaped local microbiology metabolism by raw tea according to pile fermentation in the dark tea.
Journal: Journal of advanced research
Published: September 16, 2024
Flowering in aged white tea: Recovering umami taste and amplifying of stale aroma.
Journal: Food chemistry
Published: July 08, 2024
Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season.
Journal: Plants (Basel, Switzerland)
Published: March 12, 2024
Golden-flower fungus (Eurotiwm Cristatum) presents fungal flower aroma as well as accelerates the aging of white tea (Shoumei).
Journal: Food chemistry
Published: February 28, 2024
Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas.
Journal: Plants (Basel, Switzerland)
Published: January 22, 2024
Last Updated: 09/26/2026