Hari N. Mishra
Kharagpur, WB, India
Last Updated: 09/26/2026
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Found 42 publications
Techniques for Estimation of Characteristics and Shelf-Life of Dried Pineapple (Ananas comosus) Slices.
Journal: Current protocols
Published: August 20, 2026
Mycelium as a natural food fortificant: production, micronutrient enrichment, processing, and application in functional foods.
Journal: Frontiers in nutrition
Published: May 25, 2026
Effect of rice protein incorporation on the rheological, structural, and iron bioaccessibility properties of rice flour-based composite hydrogels.
Journal: International journal of biological macromolecules
Published: October 16, 2025
Correction: Optimisation of Process Parameters for Development of Probiotic-GABA Enriched Nutri Bar by Response Surface Methodology (RSM) and Modelling Using Artificial Neural Networks (ANN): Characterisation and Sensory Evaluation by Fuzzy Logic Analysis.
Journal: Probiotics and antimicrobial proteins
Published: June 24, 2025
Optimisation of Process Parameters for Development of Probiotic-GABA Enriched Nutri Bar by Response Surface Methodology (RSM) and Modelling Using Artificial Neural Networks (ANNs): Characterization and Sensory Evaluation by Fuzzy Logic Analysis.
Journal: Probiotics and antimicrobial proteins
Published: April 25, 2025
Apparent amylose content positively influences the quality of extruded fortified rice kernels.
Journal: Carbohydrate polymers
Published: March 20, 2024
Probiotication in multigrain dough and biscuits with the incorporation of erythritol: Evaluation of techno-functional properties using chemometric approach.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: July 18, 2023
Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels.
Journal: Journal of food science and technology
Published: May 30, 2023
A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring.
Journal: Food research international (Ottawa, Ont.)
Published: March 09, 2023
Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles.
Journal: Foods (Basel, Switzerland)
Published: January 28, 2023
Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties.
Journal: Foods (Basel, Switzerland)
Published: June 03, 2022
There should always be a free lunch: the impact of COVID-19 lockdown suspension of the mid-day meal on nutriture of primary school children in Karnataka, India.
Journal: BMJ nutrition, prevention & health
Published: August 24, 2021
Last Updated: 09/26/2026