Harry J. Wichers
Wageningen, GE, Netherlands
Last Updated: 09/26/2026
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Found 99 publications
Corrigendum to "Effects of fermentation on protein digestion and peptide release in an in vitro adult digestion model" [Food Res. Int. 230 (2026) 118670].
Journal: Food research international (Ottawa, Ont.)
Published: May 12, 2026
Fungal immunomodulatory proteins skew macrophages towards a pro-inflammatory and tumour inhibitory phenotype.
Journal: Cancer immunology, immunotherapy : CII
Published: February 10, 2026
Profiling of peptides from wet- and dry-heated milk proteins after in vitro infant digestion and intestinal transport, and their effects on mucus production and innate immunity.
Journal: Food & function
Published: December 22, 2025
Effects of fermentation on protein digestion and peptide release in an in vitro adult digestion model.
Journal: Food research international (Ottawa, Ont.)
Published: December 16, 2025
The nutritional quality and safety of edible insects _ ten years on.
Journal: Food chemistry
Published: November 20, 2025
Comparative in vitro intestinal transport and bioactivity of peptides from wet- and dry-heated goat milk proteins after simulated infant digestion.
Journal: Food chemistry
Published: May 22, 2025
Milk and plant lipids influence the in vitro digestion of milk proteins.
Journal: Food chemistry
Published: April 21, 2025
Characterization of different stages of Maillard reaction in soy: impact on physicochemical properties and immunogenicity of soy proteins.
Journal: Food & function
Published: March 05, 2025
rFIP-nha activates macrophages towards a pro-inflammatory phenotype via AIM2 inflammasome modulation.
Journal: Frontiers in cell and developmental biology
Published: November 25, 2024
Diabetic Glycation of Human Serum Albumin Affects Its Immunogenicity.
Journal: Biomolecules
Published: October 01, 2024
Last Updated: 09/26/2026