Harry J. Flint
Aberdeen, SCT AB252ZD, United Kingdom
Last Updated: 09/26/2026
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Found 88 publications
Combining sequence-based approaches with anaerobic microbiology and modelling to understand gut microbial communities.
Journal: The Proceedings of the Nutrition Society
Published: July 03, 2026
Why does increased microbial fermentation in the human colon shift toward butyrate?
Journal: AIMS microbiology
Published: March 05, 2024
Distribution, organization and expression of genes concerned with anaerobic lactate utilization in human intestinal bacteria.
Journal: Microbial genomics
Published: January 25, 2022
Microbial lactate utilisation and the stability of the gut microbiome.
Journal: Gut microbiome (Cambridge, England)
Published: December 02, 2021
Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies.
Journal: Gut microbiome (Cambridge, England)
Published: October 13, 2021
Type IV pili are widespread among non-pathogenic Gram-positive gut bacteria with diverse carbohydrate utilization patterns.
Journal: Environmental microbiology
Published: August 28, 2020
Evaluation of bacterial biomarkers to aid in challenging inflammatory bowel diseases diagnostics and subtype classification.
Journal: World journal of gastrointestinal pathophysiology
Published: December 30, 2019
Comparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle-associated strains.
Journal: Food microbiology
Published: September 09, 2019
Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss.
Journal: The Journal of nutrition
Published: August 21, 2019
Last Updated: 09/26/2026