Harsh D. Mathur
Cork, M, Ireland
Last Updated: 09/26/2026
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Found 31 publications
A Lactobacillus delbrueckii subsp. bulgaricus fermented skimmed milk powder has limited effects on gastrointestinal health in healthy individuals with mild-to-moderate gastrointestinal symptoms: results from a randomised controlled trial.
Journal: Gut microbiome (Cambridge, England)
Published: January 26, 2026
Development of a bio-functional fermented soy beverage supplemented with microbial exopolysaccharides and its effect on the human gut microbiome in vitro.
Journal: Food & function
Published: July 17, 2025
Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits?
Journal: Critical reviews in food science and nutrition
Published: April 06, 2025
OPTIMATRIX v2.0: Optimised protocol to mitigate microbial blooms in the micro-Matrix bioreactor platform used as an ex vivo human distal colon model.
Journal: MethodsX
Published: December 19, 2024
Editorial: Bacteriocins and other ribosomally synthesised and post-translationally modified peptides (RiPPs) as modulators of the microbiome.
Journal: Frontiers in microbiology
Published: July 12, 2024
Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation in Dendritic Cells.
Journal: Foods (Basel, Switzerland)
Published: July 08, 2024
Novel Fermentates Can Enhance Key Immune Responses Associated with Viral Immunity.
Journal: Nutrients
Published: March 22, 2024
Exopolysaccharides produced by Bacillus spp. inhibit biofilm formation by Staphylococcus aureus strains associated with bovine mastitis.
Journal: International journal of biological macromolecules
Published: July 25, 2023
Methods to mitigate Escherichia coli blooms in human ex vivo colon model experiments using the high throughput micro-Matrix bioreactor fermentation system.
Journal: MethodsX
Published: July 03, 2023
Last Updated: 09/26/2026