Harshadrai M. Rawel

Arthur Scheunert Allee 114-116
Potsdam, BB 14558, Germany

Last Updated: 09/26/2026

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Found 35 publications

Stability of potato glycoalkaloids under heating conditions - Reactions with fatty acids.

Stability of potato glycoalkaloids under heating conditions - Reactions with fatty acids.

Journal: Current research in food science

Published: March 04, 2026

Discovery of Species-Specific Peptide Markers for Superseed Authentication Using Targeted LC-MS/MS Proteomics.

Discovery of Species-Specific Peptide Markers for Superseed Authentication Using Targeted LC-MS/MS Proteomics.

Journal: Molecules (Basel, Switzerland)

Published: June 19, 2025

Targeting multiple biomarkers via high-resolution mass spectrometry outperforms single markers in distinguishing Mimosa scabrella Bentham honeydew honey.

Targeting multiple biomarkers via high-resolution mass spectrometry outperforms single markers in distinguishing Mimosa scabrella Bentham honeydew honey.

Journal: Food research international (Ottawa, Ont.)

Published: April 01, 2025

Non-Invasive Monitoring of Corticosterone Levels in Mouse Urine with Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry.

Non-Invasive Monitoring of Corticosterone Levels in Mouse Urine with Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry.

Journal: Molecules (Basel, Switzerland)

Published: October 04, 2024

Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans.

Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans.

Journal: Foods (Basel, Switzerland)

Published: April 26, 2024

Protein-phenolic interactions and reactions: Discrepancies, challenges, and opportunities.

Protein-phenolic interactions and reactions: Discrepancies, challenges, and opportunities.

Journal: Comprehensive reviews in food science and food safety

Published: April 22, 2024

Cellulose-based adsorbents for solid phase extraction and recovery of pharmaceutical residues from water.

Cellulose-based adsorbents for solid phase extraction and recovery of pharmaceutical residues from water.

Journal: Carbohydrate polymers

Published: January 16, 2023

Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat.

Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat.

Journal: Foods (Basel, Switzerland)

Published: November 21, 2022

Limited enzymatic hydrolysis of green coffee protein as a technique for preparing new functional food components.

Limited enzymatic hydrolysis of green coffee protein as a technique for preparing new functional food components.

Journal: Journal of food science and technology

Published: October 20, 2022

Targeted Bottom-Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation.

Targeted Bottom-Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation.

Journal: Molecules (Basel, Switzerland)

Published: August 03, 2022

Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds.

Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds.

Journal: Foods (Basel, Switzerland)

Published: December 09, 2021

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods-"Future Foods and Food Technologies for a Sustainable World".

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods-"Future Foods and Food Technologies for a Sustainable World".

Journal: Foods (Basel, Switzerland)

Published: December 02, 2021

Showing 1-12 of 35

Last Updated: 09/26/2026