Haruyo Adachi-Nakajima
Tokyo, Japan
Last Updated: 09/26/2026
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Found 30 publications
Excessive IL-4 environment enhances osteoclastogenesis and modulates inflammatory cell differentiation in bone loss associated with food allergic enteropathy.
Journal: Allergology international : official journal of the Japanese Society of Allergology
Published: May 06, 2025
Ingestion of egg white after acquisition of oral tolerance with heated egg white in OVA-sensitized mice caused severe allergic symptoms.
Journal: Bioscience of microbiota, food and health
Published: December 26, 2024
Lactococcus lactis subsp. cremoris YRC3780 modifies function of mesenteric lymph node dendritic cells to modulate the balance of T cell differentiation inducing regulatory T cells.
Journal: Frontiers in immunology
Published: March 03, 2024
Orally administered Lactiplantibacillus plantarum OLL2712 decreased intestinal permeability, especially in the ileum: Ingested lactic acid bacteria alleviated obesity-induced inflammation by collaborating with gut microbiota.
Journal: Frontiers in immunology
Published: December 13, 2022
Extracts of Gluconacetobacter hansenii GK-1 induce Foxp3+T cells in food-allergic mice by an IL-4-dependent or IL-4-independent mechanism.
Journal: Bioscience of microbiota, food and health
Published: October 18, 2021
β-Elemene Suppresses Obesity-Induced Imbalance in the Microbiota-Gut-Brain Axis.
Journal: Biomedicines
Published: May 07, 2021
Macadamia nut allergy in children: Clinical features and cross-reactivity with walnut and hazelnut.
Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
Published: November 25, 2020
Effector memory CD4+T cells in mesenteric lymph nodes mediate bone loss in food-allergic enteropathy model mice, creating IL-4 dominance.
Journal: Mucosal immunology
Published: August 06, 2020
Last Updated: 09/26/2026