Hassan K. Obied

Boorooma Street
Wagga Wagga, NSW 2678, Australia

Last Updated: 09/26/2026

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Found 12 publications

Neuroprotective Activity of Mentha Species on Hydrogen Peroxide-Induced Apoptosis in SH-SY5Y Cells.

Neuroprotective Activity of Mentha Species on Hydrogen Peroxide-Induced Apoptosis in SH-SY5Y Cells.

Journal: Nutrients

Published: April 18, 2020

Phenolic Compounds with Antioxidant Properties from Canola Meal Extracts Inhibit Adipogenesis.

Phenolic Compounds with Antioxidant Properties from Canola Meal Extracts Inhibit Adipogenesis.

Journal: International journal of molecular sciences

Published: November 20, 2019

Olive Biophenols Reduces Alzheimer's Pathology in SH-SY5Y Cells and APPswe Mice.

Olive Biophenols Reduces Alzheimer's Pathology in SH-SY5Y Cells and APPswe Mice.

Journal: International journal of molecular sciences

Published: October 31, 2018

Biophenols: Enzymes (β-secretase, Cholinesterases, histone deacetylase and tyrosinase) inhibitors from olive (Olea europaea L.).

Biophenols: Enzymes (β-secretase, Cholinesterases, histone deacetylase and tyrosinase) inhibitors from olive (Olea europaea L.).

Journal: Fitoterapia

Published: April 01, 2018

Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells.

Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells.

Journal: Molecules (Basel, Switzerland)

Published: October 16, 2017

The protective role of plant biophenols in mechanisms of Alzheimer's disease.

The protective role of plant biophenols in mechanisms of Alzheimer's disease.

Journal: The Journal of nutritional biochemistry

Published: November 20, 2016

Ethnobotany: A Living Science for Alleviating Human Suffering.

Ethnobotany: A Living Science for Alleviating Human Suffering.

Journal: Evidence-based complementary and alternative medicine : eCAM

Published: June 16, 2016

Plant Phenols as Antibiotic Boosters: In Vitro Interaction of Olive Leaf Phenols with Ampicillin.

Plant Phenols as Antibiotic Boosters: In Vitro Interaction of Olive Leaf Phenols with Ampicillin.

Journal: Phytotherapy research : PTR

Published: July 12, 2015

Biophenols and antioxidant properties of Australian canola meal.

Biophenols and antioxidant properties of Australian canola meal.

Journal: Journal of agricultural and food chemistry

Published: July 30, 2013

Influence of fungal endophyte infection on phenolic content and antioxidant activity in grasses: interaction between Lolium perenne and different strains of Neotyphodium lolii.

Influence of fungal endophyte infection on phenolic content and antioxidant activity in grasses: interaction between Lolium perenne and different strains of Neotyphodium lolii.

Journal: Journal of agricultural and food chemistry

Published: March 23, 2012

Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays.

Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays.

Journal: Chemical research in toxicology

Published: December 23, 2008

Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste.

Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste.

Journal: Journal of agricultural and food chemistry

Published: May 07, 2008

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Last Updated: 09/26/2026