Hassan Sabik

Saint Hyacinthe, QC, Canada

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 8 publications

Parasitic castration and its physiological consequences: Insights from parasitism of the carrot weevil (Listronotus oregonensis) by the nematode Bradynema listronoti.

Parasitic castration and its physiological consequences: Insights from parasitism of the carrot weevil (Listronotus oregonensis) by the nematode Bradynema listronoti.

Journal: Journal of invertebrate pathology

Published: May 13, 2026

Development of an analytical method for the quantification of bromoform in milk using gas chromatography-mass spectrometry.

Development of an analytical method for the quantification of bromoform in milk using gas chromatography-mass spectrometry.

Journal: Food chemistry

Published: June 15, 2025

Dual effects of dietary carnosine during in vitro digestion of a Western meal model with added ascorbic acid.

Dual effects of dietary carnosine during in vitro digestion of a Western meal model with added ascorbic acid.

Journal: Journal of food science

Published: May 16, 2023

Protective effects of dietary carnosine during in-vitro digestion of pork differing in fat content and cooking conditions.

Protective effects of dietary carnosine during in-vitro digestion of pork differing in fat content and cooking conditions.

Journal: Journal of food biochemistry

Published: September 16, 2020

Antioxidant activity of milk and polyphenol-rich beverages during simulated gastrointestinal digestion of linseed oil emulsions.

Antioxidant activity of milk and polyphenol-rich beverages during simulated gastrointestinal digestion of linseed oil emulsions.

Journal: Food research international (Ottawa, Ont.)

Published: September 28, 2018

Correction to Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.

Correction to Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.

Journal: Journal of agricultural and food chemistry

Published: March 17, 2016

Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.

Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.

Journal: Journal of agricultural and food chemistry

Published: October 13, 2015

Study of chemical stability of lemon oil components in sodium caseinate-lactose glycoconjugate-stabilized oil-in-water emulsions using solid-phase microextraction-gas chromatography.

Study of chemical stability of lemon oil components in sodium caseinate-lactose glycoconjugate-stabilized oil-in-water emulsions using solid-phase microextraction-gas chromatography.

Journal: Food & function

Published: May 17, 2014

Showing 1-8 of 8

Last Updated: 09/26/2026