Havva T. Temiz
Dicle, 21280, Turkey
Last Updated: 09/26/2026
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Found 11 publications
Comparison of the results of sleeve gastrectomy, gastric pilication and liragulitide in obese rats.
Journal: Polish journal of veterinary sciences
Published: December 13, 2023
How advantageous is it to use computed tomography image-based artificial intelligence modelling in the differential diagnosis of chronic otitis media with and without cholesteatoma?
Journal: European review for medical and pharmacological sciences
Published: January 17, 2023
Retrospective review of re-positive qPCR tests for SARS-CoV: do they indicate presence of reinfection?
Journal: European review for medical and pharmacological sciences
Published: August 02, 2022
Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage.
Journal: Critical reviews in food science and nutrition
Published: December 31, 2020
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years.
Journal: Foods (Basel, Switzerland)
Published: July 03, 2020
Synchronous fluorescence spectroscopy for determination of tahini adulteration.
Journal: Talanta
Published: November 03, 2016
Use of Raman spectroscopy for determining erucic acid content in canola oil.
Journal: Food chemistry
Published: March 01, 2015
A novel method for discrimination of beef and horsemeat using Raman spectroscopy.
Journal: Food chemistry
Published: April 26, 2013
Surface enhanced Raman spectroscopy as a new spectral technique for quantitative detection of metal ions.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: April 25, 2013
Gold-Coated Iron Composite Nanospheres Targeted the Detection of Escherichia coli.
Journal: International journal of molecular sciences
Published: November 28, 2012
Showing 1-11 of 11
Last Updated: 09/26/2026