Heartwin A. Pushpadass
Southern Regional Station, Adugodi
Bengaluru, KA 560030, India
Bengaluru, KA 560030, India
Last Updated: 09/26/2026
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Found 20 publications
Gamma-oryzanol as a natural antioxidant to enhance the autoxidative and thermal stability of clarified butterfat (ghee).
Journal: The Journal of dairy research
Published: September 18, 2025
Oral delivery of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 modulates gut health, antioxidant activity, and cytokines-related inflammation and immunity in mice.
Journal: Food & function
Published: October 11, 2024
Exploring oil absorption and distribution in immersion-fried pantoa (Indian dairy dessert): effects of frying media.
Journal: Journal of food science and technology
Published: May 29, 2024
Characterization of withanolides and bacoside A-loaded proniosomes: effect on oxidative stress and survival under hypergravity in rodent model.
Journal: Drug development and industrial pharmacy
Published: December 01, 2023
Fabrication and characterization of electrospun catechins-loaded nanofibres for fortification of milk.
Journal: Journal of food science and technology
Published: October 04, 2023
Encapsulation of Lactiplantibacillus plantarum CRD7 in sub-micron pullulan fibres by spray drying: Maximizing viability with prebiotic and thermal protectants.
Journal: International journal of biological macromolecules
Published: September 24, 2023
In vitro safety assessment of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 and Lacticaseibacillus rhamnosus CRD11 for probiotics use.
Journal: Current research in food science
Published: March 03, 2023
Green tea catechin loaded niosomes: formulation and their characterization for food fortification.
Journal: Journal of food science and technology
Published: December 22, 2021
Nanoencapsulation of casein-derived peptides within electrospun nanofibres.
Journal: Journal of the science of food and agriculture
Published: June 10, 2021
Preparation of Casein Biopeptide-Loaded Niosomes by High Shear Homogenization and Their Characterization.
Journal: Journal of agricultural and food chemistry
Published: April 07, 2021
Microencapsulation of curcumin by spray drying: Characterization and fortification of milk.
Journal: Journal of food science and technology
Published: March 02, 2021
Formulation and characterization of catechin-loaded proniosomes for food fortification.
Journal: Journal of the science of food and agriculture
Published: May 10, 2020
Last Updated: 09/26/2026